Ergebnisse zu
Lebensmitteltechnologie

Mycotoxins in Food and Feed
Detection and Management Strategies
von Pradeep Kumar; Madhu Kamle; Dipendra Kumar Mahato
Buch | Hardcover
2023 | CRC Press
ISBN: 9781032113920
189,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
The History of Cyclodextrins
von Grégorio Crini; Sophie Fourmentin; Eric Lichtfouse
Buch | Softcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030493103
139,09 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
The Meat Paradox
‘Brilliantly provocative, original, electrifying’ Bee Wilson, Financial Times
von Rob Percival
Buch | Softcover
2023 | Abacus
ISBN: 9780349144573
13,70 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Food Safety Engineering
von Ali Demirci; Hao Feng; Kathiravan Krishnamurthy
Buch | Softcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030426620
235,39 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Retail Inequality
Reframing the Food Desert Debate
von Kenneth H. Kolb
Buch | Hardcover
2021 | University of California Press
ISBN: 9780520384170
99,75 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Natural Food Products and Waste Recovery
Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds
von Elizabeth Carvajal-Millan; Abu Zahrim Yaser; A. K...
Buch | Softcover
2023 | Apple Academic Press Inc.
ISBN: 9781774638293
103,45 € (inkl. MwSt)
in den Warenkorb
  • Versand in 3-4 Wochen