Ergebnisse zu
Lebensmitteltechnologie

Diet, Inflammation, and Health
von James R. Hebert; Lorne J Hofseth
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128221655
132,00 € (inkl. MwSt)
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Food Chemistry
The Role of Additives, Preservatives and Adulteration
von Mousumi Sen
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2021 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119792123
190,99 € (inkl. MwSt)
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Anthocyanins
Chemistry, Processing & Bioactivity
von Weibin Bai; Fang Chen; Wei Chen; Bin Li; Chi Shu;..
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2022 | Springer Singapore
ISBN: 9789811670558
171,19 € (inkl. MwSt)
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Edible Plants in Health and Diseases
Volume 1 : Cultural, Practical and Economic Value
von Mubashir Hussain Masoodi; Muneeb U Rehman
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2022 | Springer Singapore
ISBN: 9789811648809
213,99 € (inkl. MwSt)
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Small farmers facing new challenges in the evolving food systems
von Gianluca Brunori; Stefano Grando
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2020 | Emerald Publishing Limited
ISBN: 9781839821561
105,50 € (inkl. MwSt)
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Case Studies in Transitions Towards Sustainability from France and Brazil
von Claire Lamine
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2020 | Bloomsbury Publishing
ISBN: 9781350101142
34,29 € (inkl. MwSt)
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von Jeremy S. Collie; Michael J. Fogarty
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2020 | OUP Oxford
ISBN: 9780191081606
49,76 € (inkl. MwSt)
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Chemistry, Processing Technology, and Utilization
von Shabir Ahmad Mir; Khalid Muzaffar; Sajad Ahmad Sofi
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2022 | CRC Press
ISBN: 9781000688788
185,04 € (inkl. MwSt)
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Biotechnology and Philanthrocapitalist Development in Ghana
von USA) Ignatova Jacqueline A. (Appalachian State..
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2021 | Zed Books
ISBN: 9781786996572
97,92 € (inkl. MwSt)
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Bench to Table
von Vivian C. H. Wu
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2022 | CRC Press
ISBN: 9781000809732
59,18 € (inkl. MwSt)
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Bacterial Fish Diseases
von Khalid M. Al-Ghamdi; Rouf Ahmad Bhat; Gowhar Hamid..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323856256
131,00 € (inkl. MwSt)
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