Ergebnisse zu
Lebensmitteltechnologie

Rübensirup
Seine Herstellung, Beurteilung und Verwendung
von Bertold Block
Buch | Softcover
1920 | Auflage: 1 | Springer Berlin
ISBN: 9783662334638
54,99 € (inkl. MwSt)
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Growing Food
A Guide to Food Production
von Tony Winch
Buch | Hardcover
2006 | Springer-Verlag New York Inc.
ISBN: 9781402048272
192,59 € (inkl. MwSt)
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Food
A Very Short Introduction
von John Krebs
Buch | Softcover
2013 | Oxford University Press
ISBN: 9780199661084
11,20 € (inkl. MwSt)
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Balancing on a Planet
The Future of Food and Agriculture
von David A. Cleveland
Buch | Softcover
2013 | University of California Press
ISBN: 9780520277427
37,40 € (inkl. MwSt)
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Balancing on a Planet
The Future of Food and Agriculture
von David A. Cleveland
Buch | Hardcover
2013 | University of California Press
ISBN: 9780520277410
73,55 € (inkl. MwSt)
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Pore Structure in Food
Simulation, Measurement and Applications
von Alper Gueven; Zeynep Hicsasmaz
Buch | Softcover
2013 | Springer-Verlag New York Inc.
ISBN: 9781461473534
53,49 € (inkl. MwSt)
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Dietary Fiber
Chemistry, Physiology, and Health Effects
von David Kritchevsky; Charles T. Bonfield; James W...
Buch | Softcover
2011 | Springer-Verlag New York Inc.
ISBN: 9781461278467
53,49 € (inkl. MwSt)
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Novel Technologies in Food Science
Their Impact on Products, Consumer Trends and the Environment
von Anna McElhatton; Paulo José do Amaral Sobral
Buch | Softcover
2014 | Springer-Verlag New York Inc.
ISBN: 9781489985835
129,98 € (inkl. MwSt)
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