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Lebensmitteltechnologie

Perilous Bounty
The Looming Collapse of American Farming and How We Can Prevent It
von Tom Philpott
Buch | Hardcover
2020 | Bloomsbury Publishing USA
ISBN: 9781635573138
23,65 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Barley
Properties, Functionality and Applications
von Sneh Punia
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367462802
218,20 € (inkl. MwSt)
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Steviol Glycosides
Production, Properties, and Applications
von Charis M. Galanakis
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128200605
287,95 € (inkl. MwSt)
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Food Safety
Past, Present, and Predictions
von Darin Detwiler
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128182192
169,95 € (inkl. MwSt)
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Yogurt
Roles in Nutrition and Impacts on Health
von André Marette; Éliane Picard-Deland; Melissa Anne..
Buch | Softcover
2020 | CRC Press
ISBN: 9780367819774
62,30 € (inkl. MwSt)
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Proteins, Pathologies and Politics
Dietary Innovation and Disease from the Nineteenth Century
von Professor David Gentilcore; Dr Matthew Smith
Buch | Softcover
2020 | Bloomsbury Academic
ISBN: 9781350170209
41,10 € (inkl. MwSt)
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