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Lebensmitteltechnologie

How To Brew
Everything You Need to Know to Brew Great Beer Every Time
von John J. Palmer
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2017 | Auflage: 4 | Brewers Publications
ISBN: 9781938469367
22,86 € (inkl. MwSt)
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Cocktail Guy
Infusions, distillations and innovative combinations
von Rich Woods
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2018 | Pavilion Books
ISBN: 9781911595823
16,31 € (inkl. MwSt)
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Unity and Chaos in the U.S. Food Movement
von Winne Mark Winne
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2017 | ABC-CLIO
ISBN: 9781440844485
25,27 € (inkl. MwSt)
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Sensory Panel Management
A Practical Handbook for Recruitment, Training and Performance
von Lauren Rogers
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780081011157
115,00 € (inkl. MwSt)
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Advances in Cattle Welfare
von Cassandra Tucker
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780081022764
165,00 € (inkl. MwSt)
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Global Cheesemaking Technology
Cheese Quality and Characteristics
von Thomas Bintsis; Photis Papademas
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2017 | Auflage: 1 | Wiley
ISBN: 9781119046172
189,99 € (inkl. MwSt)
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Flowing Water and Static Water Fish Culture
von Richard Soderberg W.
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2017 | CRC Press
ISBN: 9781351762182
51,17 € (inkl. MwSt)
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Fermented Foods, Part II
Technological Interventions
von Didier Montet; Ramesh C. Ray
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2017 | Taylor and Francis
ISBN: 9781351793773
58,76 € (inkl. MwSt)
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Meta-Regulation in Practice
Beyond Normative Views of Morality and Rationality
von F.C. Simon
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2017 | Taylor and Francis
ISBN: 9781315308890
48,61 € (inkl. MwSt)
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Convergence and Contradictions, Condition and Challenges
von Alberto Alonso-Fradejas; Todd Holmes; Eric..
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2018 | Taylor and Francis
ISBN: 9781351853569
56,50 € (inkl. MwSt)
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