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Lebensmitteltechnologie

Food Security Hot Spots
von Charles Oluwaseun Adetunji; Yogeshvari Kishorsinh..
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2022 | CRC Press
ISBN: 9781000779745
64,20 € (inkl. MwSt)
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Quinoa
Chemistry and Technology
von Fan Zhu
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323985369
131,00 € (inkl. MwSt)
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How to Prevent Coronary Heart Disease and Personalize Your Treatment with Nutrition, Nutritional Supplements, Exercise and Lifestyle Tailored to Your..
von Mark Houston
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2022 | CRC Press
ISBN: 9781000625561
57,78 € (inkl. MwSt)
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Fruits and Vegetable Wastes
Valorization to Bioproducts and Platform Chemicals
von Ramesh C. Ray
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2022 | Springer Nature Singapore
ISBN: 9789811695278
139,09 € (inkl. MwSt)
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Extraction, Characterization, and Applications
von Tariq Ahmad Ganaie; Amir Gull; Gulzar Ahmad Nayik
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2022 | CRC Press
ISBN: 9781000592665
225,17 € (inkl. MwSt)
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Biopolymer-Based Food Packaging
Innovations and Technology Applications
von Joydeep Dutta; Santosh Kumar; Avik Mukherjee
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2022 | Auflage: 1 | Wiley
ISBN: 9781119702337
173,99 € (inkl. MwSt)
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Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
von Soufiane Haddout
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2022 | CRC Press
ISBN: 9781000789980
64,20 € (inkl. MwSt)
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von B. Thomas Carr; Gail Vance Civille; Katie E. Osdoba
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2024 | CRC Press
ISBN: 9781040112960
154,42 € (inkl. MwSt)
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Maintaining and Improving Health
von Geoffrey P. Webb
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2019 | CRC Press
ISBN: 9781351058056
75,92 € (inkl. MwSt)
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Therapeutic, Nutraceutical, and Cosmetic Advances
von Bhaskar Mazumder; Paulami Pal; Yashwant Pathak;..
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2019 | CRC Press
ISBN: 9781351111867
58,63 € (inkl. MwSt)
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