Ergebnisse zu
Lebensmitteltechnologie

Bamboo Shoot
Superfood for Nutrition, Health and Medicine
von Nirmala Chongtham; Madho Bisht
Buch | Softcover
2020 | CRC Press
ISBN: 9780367467418
73,55 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Asian Berries
Health Benefits
von Gengsheng Xiao; Yujuan Xu; Yuanshan Yu
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367251994
218,20 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Perilous Bounty
The Looming Collapse of American Farming and How We Can Prevent It
von Tom Philpott
Buch | Hardcover
2020 | Bloomsbury Publishing USA
ISBN: 9781635573138
23,65 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Food Safety
Past, Present, and Predictions
von Darin Detwiler
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128182192
169,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Proteins, Pathologies and Politics
Dietary Innovation and Disease from the Nineteenth Century
von Professor David Gentilcore; Dr Matthew Smith
Buch | Softcover
2020 | Bloomsbury Academic
ISBN: 9781350170209
41,10 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Wheat - An Exceptional Crop
Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects
von Herbert Wieser; Peter Koehler; Katharina A. Scherf
Buch | Softcover
2020 | Woodhead Publishing
ISBN: 9780128217153
159,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen