Ergebnisse zu
Lebensmitteltechnologie

Food Safety
Past, Present, and Predictions
von Darin Detwiler
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128182192
169,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Food, Politics, and Society
Social Theory and the Modern Food System
von Alejandro Colas; Dr. Jason Edwards; Jane Levi;..
Buch | Hardcover
2018 | University of California Press
ISBN: 9780520291942
99,75 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Food Analysis
von S. Suzanne Nielsen
Buch | Softcover
2018 | Auflage: 5 | Springer International Publishing
ISBN: 9783319833712
93,08 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Vitamin E in Human Health
von Peter Weber; Marc Birringer; Jeffrey B. Blumberg;..
Buch | Hardcover
2019 | Springer International Publishing
ISBN: 9783030053147
160,49 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Food Traceability
From Binders to Blockchain
von Jennifer McEntire; Andrew W. Kennedy
Buch | Hardcover
2019 | Springer International Publishing
ISBN: 9783030109004
139,09 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Food Citizenship
Food System Advocates in an Era of Distrust
von Ray A. Goldberg
Buch | Softcover
2018 | Oxford University Press Inc
ISBN: 9780190871819
37,40 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Onions and Allied Crops
Volume III: Biochemistry, Food Science, and Minor Crops
von James L. Brewster; H.D. Rabinowitch
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367403768
129,95 € (inkl. MwSt)
jetzt vorbestellen
  • Titel z.Zt. nicht lieferbar
Wilted
Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry
von Julie Guthman
Buch | Hardcover
2019 | University of California Press
ISBN: 9780520305274
99,75 € (inkl. MwSt)
in den Warenkorb
  • Lieferbar (Termin unbekannt)