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Lebensmitteltechnologie

Opioid Food Peptides
Significant Exorphins from Food Sources
von Mohammad Raies Ul Haq
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2020 | Springer Singapore
ISBN: 9789811561023
96,29 € (inkl. MwSt)
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Case Studies in the Beer Sector
von Roberta Capitello; Natalia Maehle
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128177358
175,00 € (inkl. MwSt)
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From Blossom to Beverage and Beyond
von David R. Dalton
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2017 | Oxford University Press
ISBN: 9780190687205
41,08 € (inkl. MwSt)
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von Australia) De Deene Prof. Yves (Macquarie University
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2020 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788013178
239,99 € (inkl. MwSt)
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Processing Contaminants in Edible Oils
MCPD and Glycidyl Esters
von Jessica K. Beekman; Shaun Macmahon
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2022 | Auflage: 2 | Elsevier Science
ISBN: 9780128200681
155,00 € (inkl. MwSt)
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Properties, Functionality and its Applications
von Suresh Kumar Gahlawat; Maninder Kaur; Sirsa..
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2020 | CRC Press
ISBN: 9781000026689
64,20 € (inkl. MwSt)
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Applications in Functional Foods
von Yueming Jiang; Xingqian Ye
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2020 | CRC Press
ISBN: 9780429667008
276,67 € (inkl. MwSt)
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von Matsyagandha K. Patil; Prafullakumar V. Patil
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2020 | Narendra Publishing House
ISBN: 9781000224665
63,55 € (inkl. MwSt)
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Properties, Functionality and its Applications
von Suresh Kumar Gahlawat; Maninder Kaur; Sirsa..
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2020 | CRC Press
ISBN: 9781000026641
64,20 € (inkl. MwSt)
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A Biological Context, Second Edition
von Ashim K. Datta
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2017 | CRC Press
ISBN: 9781315302614
192,61 € (inkl. MwSt)
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Biotransformation and Analysis of Functional Foods and Ingredients
von Dipayan Sarkar; Kalidas Shetty
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2020 | CRC Press
ISBN: 9781000760286
222,36 € (inkl. MwSt)
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