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Lebensmitteltechnologie

Molecular, Cellular, and Nutritional Aspects Applications to Humans
von Dominique Meynial-Denis
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2019 | CRC Press
ISBN: 9780429531972
58,89 € (inkl. MwSt)
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Ending the War on Artisan Cheese
The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers
von Doctor Catherine Donnelly
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2019 | Chelsea Green Publishing
ISBN: 9781603587860
24,99 € (inkl. MwSt)
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Adhesion in Foods
Fundamental Principles and Applications
von Amos Nussinovitch
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2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118851593
134,99 € (inkl. MwSt)
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Bitterness
Perception, Chemistry and Food Processing
von Michel Aliani; Michael N. A. Eskin
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118590317
176,99 € (inkl. MwSt)
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