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Lebensmitteltechnologie

Advanced Dairy Chemistry
Volume 3: Lactose, Water, Salts and Minor Constituents
von Paul L. H. McSweeney; Patrick F. Fox
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2009 | Auflage: 3 | Springer New York
ISBN: 9780387848655
255,73 € (inkl. MwSt)
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Food Diversity Between Rights, Duties and Autonomies
Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
von Alessandro Isoni; Michele Troisi; Maurizia Pierri
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2018 | Auflage: 1 | Springer-Verlag
ISBN: 9783319751962
213,99 € (inkl. MwSt)
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Research and Development
von Parimelazhagan Thangaraj
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2020 | CRC Press
ISBN: 9781000058130
63,74 € (inkl. MwSt)
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von Johnny Homer
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2018 | Amberley Publishing
ISBN: 9781445670263
15,44 € (inkl. MwSt)
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The Philosophy of The Human Diet
von Carlo Alvaro
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2020 | Taylor and Francis
ISBN: 9781000037944
42,30 € (inkl. MwSt)
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Feasting Wild
In Search of the Last Untamed Food
von Gina Rae La Cerva
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2020 | Greystone Books
ISBN: 9781771645348
27,99 € (inkl. MwSt)
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Adventures on the China Wine Trail
How Farmers, Local Governments, Teachers, and Entrepreneurs Are Rocking the Wine World
von Cynthia Howson; Pierre Ly
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2020 | Rowman & Littlefield Publishers
ISBN: 9781538133538
38,41 € (inkl. MwSt)
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Food System Advocates in an Era of Distrust
von Ray A. Goldberg
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2018 | Oxford University Press
ISBN: 9780190871826
28,24 € (inkl. MwSt)
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