Ergebnisse zu
Lebensmitteltechnologie

Varieties and Landraces
Cultural Practices and Traditional Uses
von Marney Pascoli Cereda; Olivier Francois Vilpoux
Buch | Softcover
2023 | Academic Press Inc
ISBN: 9780323900577
189,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Nutraceuticals
Sources, Processing Methods, Properties, and Applications
von Tariq Altalhi; Jorddy Neves Cruz; Inamuddin
Buch | Softcover
2023 | Academic Press Inc
ISBN: 9780443191930
143,40 € (inkl. MwSt)
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Food and the Immune System
Molecular Mechanisms and Nutritional Relevance in Health and Disease
von Christopher Beermann
Buch | Hardcover
2022 | Springer International Publishing
ISBN: 9783031115226
74,89 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Food, Inc. 2
Inside the Quest for a Better Future for Food
von Karl Weber; Participant Media
Buch | Softcover
2023 | PublicAffairs,U.S.
ISBN: 9781541703575
21,15 € (inkl. MwSt)
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Advances in Plant Biotechnology
In Vitro Production of Secondary Metabolites of Industrial Interest
von Alma Angélica Del Villar-Martínez; Juan Arturo..
Buch | Hardcover
2023 | CRC Press
ISBN: 9780367746926
218,20 € (inkl. MwSt)
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Divide
The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION
von Anna Jones
Buch | Softcover
2023 | Kyle Books
ISBN: 9780857839732
13,70 € (inkl. MwSt)
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Gluten-Free Brewing
Techniques, Processes, and Ingredients for Crafting Flavorful Beer
von Robert Keifer
Buch | Softcover
2022 | Brewers Publications
ISBN: 9781938469756
18,65 € (inkl. MwSt)
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Human Nutrition
From Molecular Biology to Everyday Life
von Francesco Visioli
Buch | Softcover
2024 | Academic Press Inc
ISBN: 9780128240052
143,40 € (inkl. MwSt)
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Risk on the Table
Food Production, Health, and the Environment
von Angela N. H. Creager; Jean-Paul Gaudillière
Buch | Softcover
2024 | Berghahn Books
ISBN: 9781805397366
39,85 € (inkl. MwSt)
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