Human Nutrition

Francesco Visioli is Professor of Human Nutrition at the University of Padova. His research concerns from (poly)phenols to essential fatty acids and ranges from molecular biology to human trials. He is a highly prolific and cited scientist frequently invited to give talks worldwide.

1. Importance of diet on health 2. Epidemiology: Opportunities and current limitations 3. Studying dietary components: How to do it and how not to do it 4. Macronutrients and health. A brief critical overview 5. Longevity and diets. What do the Japanese and Mediterranean diets share 6. What the future of human nutrition holds 7. Fasting, Intermittent Fasting, Time-Restricted Feeding, Calorie Restriction: facts or fads? 8. The current and future use of precision nutrition