Ergebnisse zu
Lebensmitteltechnologie

von Nicolaus Copernicus University) Golinska Patrycja..
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2020 | CRC Press
ISBN: 9781000196467
67,07 € (inkl. MwSt)
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Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
von Ricardo Bonacho; Elsa Cristina Carona de Sousa Lamy;..
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2020 | CRC Press
ISBN: 9781000285109
123,66 € (inkl. MwSt)
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Preharvest Food Safety
von Siddhartha Thakur; Kalmia E. Kniel
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2018 | Auflage: 1 | John Wiley & Sons
ISBN: 9781683672975
126,99 € (inkl. MwSt)
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Rights, Security and Challenges in the Global Sphere
von Ruchita Beri; Ashild Kolas; Anjoo Sharan Upadhyaya
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2022 | Taylor and Francis
ISBN: 9781000554731
51,47 € (inkl. MwSt)
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Functional Foods
von Gaurav Chaudhary; Navnidhi Chhikara; Anil Panghal
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2022 | Auflage: 1 | Wiley
ISBN: 9781119776321
190,99 € (inkl. MwSt)
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Agribusiness, Activists, and Their Shared Politics of the Future
von Kelly Bronson
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2022 | McGill-Queen's University Press
ISBN: 9780228012542
31,99 € (inkl. MwSt)
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von Shraddha Gautam
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2020 | Delve Publishing
ISBN: 9781774078228
215,38 € (inkl. MwSt)
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Well-being through Nutrition
von Juliana Adetunji; Saher Islam; Leo M.L. Nollet;..
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2022 | CRC Press
ISBN: 9781000580716
59,06 € (inkl. MwSt)
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Genus Citrus
von Marco Caruso; Manuel Talon; Fred G. Gmitter jr.
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128122174
275,00 € (inkl. MwSt)
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Impact on People, Animals, and the Environment
von Don M. Huber; Charles L. Wilson
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2021 | CRC Press
ISBN: 9781000388039
73,09 € (inkl. MwSt)
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Production, Trade, And Aid
von Lehman Fletcher
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2021 | Taylor and Francis
ISBN: 9781000011029
51,03 € (inkl. MwSt)
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Evidence-based Cardiovascular and other Medicinal Benefits
von Richard Carlton; Robert Fried
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2022 | CRC Press
ISBN: 9781000728927
31,99 € (inkl. MwSt)
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Culture, Prevention and Wellness
von Gerard Bodeker; Kishan Kariippanon; Goh Cheng Soon
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2022 | CRC Press
ISBN: 9781000564204
75,88 € (inkl. MwSt)
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