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Lebensmitteltechnologie

Production, Trade, And Aid
von Lehman Fletcher
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2021 | Taylor and Francis
ISBN: 9781000011029
51,03 (inkl. MwSt)
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Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
von Ricardo Bonacho; Elsa Cristina Carona de Sousa Lamy;..
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2020 | CRC Press
ISBN: 9781000285109
123,66 (inkl. MwSt)
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von Nicolaus Copernicus University) Golinska Patrycja..
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2020 | CRC Press
ISBN: 9781000196467
67,07 (inkl. MwSt)
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von Siddhartha Thakur; Kalmia E. Kniel
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2018 | Auflage: 1 | John Wiley & Sons
ISBN: 9781683672975
126,99 (inkl. MwSt)
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Production, Postharvest Science, and Processing Technology
von Amir Gull; Vikas Nanda; Gulzar Ahmad Nayik; Sajad..
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2022 | CRC Press
ISBN: 9781000637519
225,12 (inkl. MwSt)
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Well-being through Nutrition
von Juliana Adetunji; Saher Islam; Leo M.L. Nollet;..
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2022 | CRC Press
ISBN: 9781000580716
59,06 (inkl. MwSt)
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60 Vibrant and Versatile Vodka Cocktails
von Colleen Graham
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2022 | HarperCollins Publishers
ISBN: 9780008530389
8,99 (inkl. MwSt)
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Kontaminanten – Rückstände – Biotoxine
von Reinhard Matissek
Buch | Softcover
2020 | Auflage: 1 | Springer Berlin
ISBN: 9783662618981
44,99 (inkl. MwSt)
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Processing, Quality Assessment, Packaging and Storage Techniques
von Lakshmi Jagarlamudi
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2022 | Taylor and Francis
ISBN: 9781000833232
64,49 (inkl. MwSt)
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Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
von Soufiane Haddout
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2022 | CRC Press
ISBN: 9781000789751
63,52 (inkl. MwSt)
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Evidence-based Cardiovascular and other Medicinal Benefits
von Richard Carlton; Robert Fried
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2022 | CRC Press
ISBN: 9781000728989
32,21 (inkl. MwSt)
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From Theory to Practice
von Simone Busetti; Noemi Pace
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2022 | Taylor and Francis
ISBN: 9781000727364
46,21 (inkl. MwSt)
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Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
von Soufiane Haddout
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2022 | CRC Press
ISBN: 9781000789980
64,02 (inkl. MwSt)
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Chemical Properties and Sensory Attributes
von Nithiya Rattanapanone; Valeeratana K. Sinsawasdi;..
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2022 | CRC Press
ISBN: 9781000624656
88,53 (inkl. MwSt)
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von Shraddha Gautam
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2020 | Delve Publishing
ISBN: 9781774078228
215,93 (inkl. MwSt)
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