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Lebensmitteltechnologie

Processing, Quality Assessment, Packaging and Storage Techniques
von Lakshmi Jagarlamudi
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2022 | Taylor and Francis
ISBN: 9781000833218
64,34 € (inkl. MwSt)
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Marine Antioxidants
Preparations, Syntheses, and Applications
von Se-Kwon Kim; Kyung-Hoon Shin; Jayachandran..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323950879
175,00 € (inkl. MwSt)
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Bench to Table
von Vivian C. H. Wu
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2022 | CRC Press
ISBN: 9781000809787
58,88 € (inkl. MwSt)
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Causes, Symptoms, Effects and Treatment
von B.S. Chhikara; Vinod K. Shanwal
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2022 | Manakin Press
ISBN: 9781000569650
64,33 € (inkl. MwSt)
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An imaginative and innovative debut novel - 'An essential novel' Telegraph
von Celina Baljeet Basra
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2023 | Headline
ISBN: 9781035405909
3,99 € (inkl. MwSt)
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Microbiological and Functional Aspects
von Arthur Ouwehand; Seppo Salminen; Gabriel Vinderola;..
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2024 | CRC Press
ISBN: 9781040042199
333,21 € (inkl. MwSt)
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Microbiological and Functional Aspects
von Arthur Ouwehand; Seppo Salminen; Gabriel Vinderola;..
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2024 | CRC Press
ISBN: 9781040042267
332,90 € (inkl. MwSt)
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Food Preservatives
von Grahame W. Gould; Nicholas J. Russell
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2012 | Springer US
ISBN: 9780387300429
165,74 € (inkl. MwSt)
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Dictionary of Flavors
von Dolf De Rovira
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2017 | Auflage: 3 | John Wiley & Sons
ISBN: 9781118856444
177,99 € (inkl. MwSt)
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von Ohio Mason Dennis R. (Heldman Associates USA)..
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2018 | CRC Press
ISBN: 9780429831560
312,72 € (inkl. MwSt)
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von Ohio Mason Dennis R. (Heldman Associates USA)..
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2018 | CRC Press
ISBN: 9780429831577
312,72 € (inkl. MwSt)
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Decision Making Under Uncertainty
von Charles Yoe
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2019 | CRC Press
ISBN: 9780429664892
267,98 € (inkl. MwSt)
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