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Lebensmitteltechnologie

Pigmented Cereals and Millets
Bioactive Profile and Food Applications
von Sneh Punia Bangar; Sajid Maqsood; Anil Kumar Siroha
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2023 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781837670307
239,99 € (inkl. MwSt)
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Chitosan
Novel Applications in Food Systems
von Ioannis Savvaidis
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780128232354
131,00 € (inkl. MwSt)
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Developing the Foods of the Future
von Shemilah Fayaz; Zakir Showkat Khan; Sajad Ahmad..
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2023 | CRC Press
ISBN: 9781003812685
225,25 € (inkl. MwSt)
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Its Role in Food Product Development
von C Anandharamakrishnan; Jeyan Arthur Moses; S..
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2023 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839162428
229,99 € (inkl. MwSt)
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Its Role in Food Product Development
von C Anandharamakrishnan; Jeyan Arthur Moses; S..
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2023 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839162435
229,99 € (inkl. MwSt)
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Nutritional Profile, Processing, Health Prospects and Commercial Uses
von Pinderpal Kaur; Sukhvinder Singh Purewal; Raj Kumar..
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2023 | Taylor & Francis Ebooks
ISBN: 9781003829126
199,51 € (inkl. MwSt)
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Improving the Lives of the Creatures We Own, Eat and Use
von Alick Simmons
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2023 | Pelagic Publishing
ISBN: 9781784273439
25,67 € (inkl. MwSt)
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A Critical Reparative Approach
von Oona Morrow; Esther Veen; Stefan Wahlen
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2023 | Taylor and Francis
ISBN: 9781000891959
51,54 € (inkl. MwSt)
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Aptamers for Food Applications
Safety, Authenticity, and Integrity
von Yiyang Dong
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780323985147
131,00 € (inkl. MwSt)
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