Ergebnisse zu
Lebensmitteltechnologie

Exploiting the Nutritional Potential of an Underutilized Legume
von Rajan Katoch
Buch | Softcover
2021 | Springer Verlag, Singapore
ISBN: 9789811552953
106,99 (inkl. MwSt)
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  • Versand in 15-20 Tagen
From Production to Distribution
von Armand Legault
Buch | Softcover
2020 | Nova Science Publishers Inc
ISBN: 9781536184143
105,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Seafood for Today and for the Future
von Ole G. Mouritsen; Klavs Styrbæk
Buch | Hardcover
2021 | Springer International Publishing
ISBN: 9783030580261
32,09 (inkl. MwSt)
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  • Versand in 10-20 Tagen