Ergebnisse zu
Lebensmitteltechnologie

Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
von Shivasharana Chandrabanda Thimmappa; Saniyasi..
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2021 | Apple Academic Press
ISBN: 9781000030433
178,87 (inkl. MwSt)
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von Nicolaus Copernicus University) Golinska Patrycja..
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2020 | CRC Press
ISBN: 9781000196467
67,07 (inkl. MwSt)
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Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
von Ricardo Bonacho; Elsa Cristina Carona de Sousa Lamy;..
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2020 | CRC Press
ISBN: 9781000285109
123,66 (inkl. MwSt)
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von Julian Agyeman; Sydney Giacalone
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2020 | MIT Press
ISBN: 9780262357562
51,08 (inkl. MwSt)
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von Marco Caruso; Manuel Talon; Fred G. Gmitter jr.
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128122174
275,00 (inkl. MwSt)
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Production, Trade, And Aid
von Lehman Fletcher
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2021 | Taylor and Francis
ISBN: 9781000011029
51,03 (inkl. MwSt)
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An Interdisciplinary Assessment of Current Status and Future Directions
von Jose Manuel Lorenzo; Herbert L Meiselman
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323897976
235,00 (inkl. MwSt)
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From Theory to Practice
von Simone Busetti; Noemi Pace
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2022 | Taylor and Francis
ISBN: 9781000727364
46,21 (inkl. MwSt)
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Valorization to Bioproducts and Platform Chemicals
von Ramesh C. Ray
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2022 | Springer Nature Singapore
ISBN: 9789811695278
139,09 (inkl. MwSt)
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Chemistry and Technology
von Fan Zhu
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323985369
131,00 (inkl. MwSt)
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Chemical Properties and Sensory Attributes
von Nithiya Rattanapanone; Valeeratana K. Sinsawasdi;..
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2022 | CRC Press
ISBN: 9781000624656
88,53 (inkl. MwSt)
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Agribusiness, Activists, and Their Shared Politics of the Future
von Kelly Bronson
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2022 | McGill-Queen's University Press
ISBN: 9780228012542
31,99 (inkl. MwSt)
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Volume II : Phytochemical and Pharmacological Properties
von Mubashir Hussain Masoodi; Muneeb U Rehman
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2022 | Springer Singapore
ISBN: 9789811649592
213,99 (inkl. MwSt)
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