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Lebensmitteltechnologie

Enzymes
Novel Biotechnological Approaches for the Food Industry
von Michael N.A. Eskin; Selim Kermasha
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128005071
165,00 € (inkl. MwSt)
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Dietary Discourse in a Post-Truth Culture
von Alissa Overend
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2020 | Taylor and Francis
ISBN: 9781351000109
43,23 € (inkl. MwSt)
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Water Activity in Foods
Fundamentals and Applications
von Gustavo V. Barbosa-Cánovas; Anthony J. Fontana;..
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2020 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118823354
215,99 € (inkl. MwSt)
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Production, Processing, and Functional Applications
von Chaleeda Borompichaichartkul; George Srzednicki
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2020 | CRC Press
ISBN: 9780429771439
224,82 € (inkl. MwSt)
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Near-Infrared Spectroscopy
Theory, Spectral Analysis, Instrumentation, and Applications
von Yukihiro Ozaki; Christian Huck; Satoru Tsuchikawa;..
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2020 | Springer Singapore
ISBN: 9789811586484
90,94 € (inkl. MwSt)
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NMR and MRI of Gels
von Yves De Deene
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2020 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788019200
239,99 € (inkl. MwSt)
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Present and Future of High Pressure Processing
A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
von Francisco J. Barba; Maria Lavilla; Eduardo..
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128172667
131,00 € (inkl. MwSt)
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