Ergebnisse zu
Lebensmitteltechnologie

Wild Edible Underutilized Plants
Nutritional, Antinutritional, and Nutraceutical Aspects
von V. R. Mohan; P. S. Tresina; A. Doss
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774634554
103,45 € (inkl. MwSt)
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  • Versand in 3-4 Wochen
Wilted
Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry
von Julie Guthman
Buch | Hardcover
2019 | University of California Press
ISBN: 9780520305274
99,75 € (inkl. MwSt)
in den Warenkorb
  • Lieferbar (Termin unbekannt)
Modern Hungers
Food and Power in Twentieth-Century Germany
von Alice Weinreb
Buch | Softcover
2019 | Oxford University Press Inc
ISBN: 9780190092481
36,75 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Lebensmittelbiotechnologie
Mikrobiologie - Enzyme - Bioprozesstechnik - biotechnologische Prozesse
von Benno Kunz
Buch | Hardcover
2017 | Behr's GmbH
ISBN: 9783954682768
159,97 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Food Analysis
von S. Suzanne Nielsen
Buch | Softcover
2018 | Auflage: 5 | Springer International Publishing
ISBN: 9783319833712
93,08 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Food Traceability
From Binders to Blockchain
von Jennifer McEntire; Andrew W. Kennedy
Buch | Hardcover
2019 | Auflage: 1 | Springer International Publishing
ISBN: 9783030109004
139,09 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Fruit from the Sands
The Silk Road Origins of the Foods We Eat
von Robert N. Spengler
Buch | Hardcover
2019 | University of California Press
ISBN: 9780520303638
37,40 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Vitamin E in Human Health
von Peter Weber; Marc Birringer; Jeffrey B. Blumberg;..
Buch | Hardcover
2019 | Auflage: 1 | Springer International Publishing
ISBN: 9783030053147
160,49 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Tropical Tuber Starches
Structural and Functional Characteristics
von Dr S N Moorthy; Dr M S Sajeev; Dr R P K Ambrose; R..
Buch | Hardcover
2021 | CABI Publishing
ISBN: 9781786394811
139,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Sustainable Agriculture Reviews 55
Micro and Nano Engineering in Food Science Vol 1
von Vaibhav Kumar Maurya; K. M. Gothandam; Shivendu..
Buch | Hardcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030768126
171,19 € (inkl. MwSt)
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  • Versand in 15-20 Tagen