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Lebensmitteltechnologie

A Sustainable and Healthy Red Meat Source
von Naveena B. Maheswarappa; Muthukumar Muthupalani;..
Buch | Hardcover
2022 | Springer Verlag, Singapore
ISBN: 9789811926181
139,09 (inkl. MwSt)
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  • Versand in 10-14 Tagen
An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
von Marco Garcia-Vaquero; Kristian Pastor; Gul Ebru..
Buch | Hardcover
2023 | Auflage: 1 | Springer International Publishing
ISBN: 9783031233517
235,39 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems
von Ramesh Chand; Pramod Joshi; Shyam Khadka
Buch | Softcover
2022 | Springer Verlag, Singapore
ISBN: 9789811907654
42,79 (inkl. MwSt)
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  • Versand in 10-14 Tagen