Production Technology of Underutilized Vegetable Crops
Springer International Publishing (Verlag)
978-3-031-15384-6 (ISBN)
Dr. Savita is an Assistant Professor at Lovely Professional University, Jalandhar, Punjab, India. Dr. Monisha Rawat is an Assistant Professor at Lovely Professional University, Jalandhar, Punjab, India.
1-Underutilized vegetables introduction and identification.- 2-Production technology of underutilized crops of alliaceae family.- 3-Production technology of underutilized leguminous vegetables.- 4-Production technology of underutilized vegetables of araceae family.- 5-Production technology of underutilized cucurbitaceous.- 6-Production technology of underutilized vegetables of rutaceae family.- 7-Production technology of underutilized vegetables of dioscoreace family.- 8-Production technology of underutilized vegetables of Aizoaceae family.- 9-Production technology of underutilized vegetables of basellaceae family.- 10-Production technology of underutilized vegetables of labitae family.- 11-Production nology of underutilized vegetables of martynaceae family.- 12-Production technology of underutilized vegetables of solanaceae family.- 13-Production technology of underutilized vegetables of apiaceae family.- 14-Production technology of underutilized vegetables of brassicaceae family.- 15-Production technology of underutilized vegetables of chenopodiaceae family.- 16-Production technology of underutilized vegetables of compositae family.- 17-Production technology of underutilized vegetables of euphorbiaceae family.- 18-Production technology of underutilized vegetables of moringaceae family.- 19-Production technology of underutilized vegetables of polygonaceae family.- 20-Production technology of underutilized vegetables of moraceae family.- 21-Production technology of underutilized vegetables of onagraceae family.- 22-Production technology of underutilized vegetables of portulaceae family.- 23-Production technology of underutilized vegetables of cannaceae family.- 24-Production technology of underutilized vegetables of marantaceae family.- 25-Protected cultivation of underutilized vegetables.- 26-Seed production of underutilized vegetables.- 27-Integrated disease management of underutilized vegetables.- 28-Integrated pest management of underutilized vegetables.- 29-Underutelized vegetables are grown in the Hydroponic and aeroponic system.- 30-Sustainable production of underutilized vegetables.
Erscheinungsdatum | 28.04.2023 |
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Zusatzinfo | XII, 392 p. 1 illus. |
Verlagsort | Cham |
Sprache | englisch |
Maße | 155 x 235 mm |
Gewicht | 762 g |
Themenwelt | Naturwissenschaften ► Biologie ► Ökologie / Naturschutz |
Naturwissenschaften ► Geowissenschaften | |
Technik ► Lebensmitteltechnologie | |
Technik ► Umwelttechnik / Biotechnologie | |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
Schlagworte | Agricultural Technology • Crop Diversification • food security • Nutraceutical applications • Rural Economy • Vegetable Crops |
ISBN-10 | 3-031-15384-7 / 3031153847 |
ISBN-13 | 978-3-031-15384-6 / 9783031153846 |
Zustand | Neuware |
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