Production Technology of Underutilized Vegetable Crops

Dr. Savita is an Assistant Professor at Lovely Professional University, Jalandhar, Punjab, India. 
Dr. Monisha Rawat is an Assistant Professor at Lovely Professional University, Jalandhar, Punjab, India. 

1-Underutilized vegetables introduction and identification.- 2-Production technology of underutilized crops of alliaceae family.- 3-Production technology of underutilized leguminous vegetables.- 4-Production technology of underutilized vegetables of araceae family.- 5-Production technology of underutilized cucurbitaceous.- 6-Production technology of underutilized vegetables of rutaceae family.- 7-Production technology of underutilized vegetables of dioscoreace family.- 8-Production technology of underutilized vegetables of Aizoaceae family.- 9-Production technology of underutilized vegetables of basellaceae family.- 10-Production technology of underutilized vegetables of labitae family.- 11-Production nology of underutilized vegetables of martynaceae family.- 12-Production technology of underutilized vegetables of solanaceae family.- 13-Production technology of underutilized vegetables of apiaceae family.- 14-Production technology of underutilized vegetables of brassicaceae family.- 15-Production technology of underutilized vegetables of chenopodiaceae family.- 16-Production technology of underutilized vegetables of compositae family.- 17-Production technology of underutilized vegetables of euphorbiaceae family.- 18-Production technology of underutilized vegetables of moringaceae family.- 19-Production technology of underutilized vegetables of polygonaceae family.- 20-Production technology of underutilized vegetables of moraceae family.- 21-Production technology of underutilized vegetables of onagraceae family.- 22-Production technology of underutilized vegetables of portulaceae family.- 23-Production technology of underutilized vegetables of cannaceae family.- 24-Production technology of underutilized vegetables of marantaceae family.- 25-Protected cultivation of underutilized vegetables.- 26-Seed production of underutilized vegetables.- 27-Integrated disease management of underutilized vegetables.- 28-Integrated pest management of underutilized vegetables.- 29-Underutelized vegetables are grown in the Hydroponic and aeroponic system.- 30-Sustainable production of underutilized vegetables.