Ergebnisse zu
Lebensmitteltechnologie

Food Processing
Advances in Thermal and Non-Thermal Technologies, Two Volume Set
von Kshirod Kumar Dash; Sourav Chakraborty
Media-Kombination
2021 | CRC Press
ISBN: 9780367756185
249,60 € (inkl. MwSt)
  • Titel z.Zt. nicht lieferbar
Amino Acids
Biochemistry and Nutrition
von Guoyao Wu
Buch | Softcover
2021 | CRC Press
ISBN: 9781032030890
95,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Mediterranean Foods
Composition and Processing
von Rui M. S. da Cruz; Maria M. C. Vieira
Buch | Softcover
2021 | CRC Press
ISBN: 9780367782771
57,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Australian Native Plants
Cultivation and Uses in the Health and Food Industries
von Yasmina Sultanbawa; Fazal Sultanbawa
Buch | Softcover
2021 | CRC Press
ISBN: 9781032097886
57,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Cajanus cajan
Cultivation, Uses and Nutrition
von Donald S. Wilkes
Buch | Softcover
2021 | Nova Science Publishers Inc
ISBN: 9781536191349
105,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Microbiology for Food and Health
Technological Developments and Advances
von Deepak Kumar Verma; Ami R. Patel; Prem Prakash..
Buch | Hardcover
2020 | Apple Academic Press Inc.
ISBN: 9781771888134
163,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen