Ergebnisse zu
Lebensmitteltechnologie

Comprehensive Foodomics

Media-Kombination

2020 | Elsevier Science Publishing Co Inc

ISBN: 9780128163955

2.439,⁹⁵ € (inkl. MwSt)

• Versand in 15-20 Tagen

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition..

von Information Resources Management Association

Buch | Hardcover

2020 | Business Science Reference

ISBN: 9781799853541

889,⁹⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Probiotics in The Prevention and Management of Human Diseases

A Scientific Perspective

von Mitesh Kumar Dwivedi; N. Amaresan; A..

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128237335

159,⁹⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Advances in Food Security and Sustainability

von Marc J. Cohen

Buch | Hardcover

2021 | Academic Press Inc

ISBN: 9780128213070

189,⁹⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Upcycling Legume Water: from wastewater to food ingredients

von Luca Serventi

Buch | Softcover

2021 | Springer International Publishing

ISBN: 9783030424701

106,⁹⁹ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Advanced Nondestructive Detection Technologies in Food

von Quansheng Chen; Hao Lin; Jiewen Zhao

Buch | Hardcover

2021 | Springer Verlag, Singapore

ISBN: 9789811633591

160,⁴⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Pulses

Processing and Product Development

von A. Manickavasagan; Praveena Thirunathan

Buch | Softcover

2021 | Springer International Publishing

ISBN: 9783030413781

192,⁵⁹ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Polyvinyl Alcohol/Halloysite Nanotube Bionanocomposites as Biodegradable Packaging..

von Zainab Waheed Abdullah; Yu Dong

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811573583

96,²⁹ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Functional Foods and Nutraceuticals

Bioactive Components, Formulations and Innovations

von Chukwuebuka Egbuna; Genevieve Dable Tupas

Buch | Softcover

2021 | Springer International Publishing

ISBN: 9783030423216

192,⁵⁹ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Antioxidants in Fruits: Properties and Health Benefits

von Gulzar Ahmad Nayik; Amir Gull

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811572876

235,³⁹ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Consumption and Contamination of Dairy Products

von Egor Vagin

Buch | Softcover

2020 | Nova Science Publishers Inc

ISBN: 9781536186543

89,⁹⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Nanotechnological Approaches in Food Microbiology

von Sanju Bala Dhull; Prince Chawla; Ravinder Kaushik

Buch | Hardcover

2020 | CRC Press

ISBN: 9780367359447

239,⁹⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Wheat Quality For Improving Processing And Human Health

von Gilberto Igrejas; Tatsuya M. Ikeda; Carlos Guzmán

Buch | Softcover

2021 | Springer International Publishing

ISBN: 9783030341657

181,⁸⁹ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Chinese National Alcohols: Baijiu And Huangjiu

von Baoguo Sun

Buch | Hardcover

2021 | World Scientific Publishing Co Pte..

ISBN: 9789811233562

109,⁹⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Mycotoxins in Animal Products

Milk and Milk Products, and Meat

von Martin Weidenbörner

Buch | Softcover

2021 | Springer International Publishing

ISBN: 9783030309213

106,⁹⁹ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine

von Fatma Boukid

Buch | Hardcover

2021 | Springer International Publishing

ISBN: 9783030692278

181,⁸⁹ € (inkl. MwSt)

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• Versand in 15-20 Tagen

We Are What We Eat

A Slow Food Manifesto

von Alice Waters

Buch | Hardcover

2021 | The Penguin Press

ISBN: 9780525561538

29,⁹⁰ € (inkl. MwSt)

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• Lieferbar

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

von Maria Isabel Gil; Randolph M. Beaudry

Buch | Hardcover

2020 | Academic Press Inc

ISBN: 9780128045992

195,⁷⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Heat and Mass Transfer

A Biological Context, Second Edition

von Ashim K. Datta

Buch | Hardcover

2017 | CRC Press

ISBN: 9781138033603

186,⁹⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Enzymes

Novel Biotechnological Approaches for the Food Industry

von Selim Kermasha; Michael N.A. Eskin

Buch | Hardcover

2020 | Academic Press Inc

ISBN: 9780128002179

175,⁸⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen