Ergebnisse zu
Lebensmitteltechnologie

Innovations and Shelf-Life
von Portugal) da Cruz Faro Rui M. S. (ISE-University of..
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2019 | CRC Press
ISBN: 9780429663000
59,28 € (inkl. MwSt)
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Extraction, Applications, and Potential Health Benefits
von Colin Barrow; Hafiz Ansar Rasul Suleria
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2019 | Apple Academic Press
ISBN: 9780429642623
142,99 € (inkl. MwSt)
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Pseudocereals
Chemistry and Technology
von Claudia Monika Haros; Regine Schoenlechner
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2017 | Auflage: 1 | Wiley
ISBN: 9781118938270
151,99 € (inkl. MwSt)
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von Tamara L. Mix; F. Bailey Norwood
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2019 | Oxford University Press
ISBN: 9780190620455
22,46 € (inkl. MwSt)
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Basics and Applied Aspects
von V. K. Joshi; Ramesh C. Ray
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2021 | CRC Press
ISBN: 9781351034241
109,36 € (inkl. MwSt)
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Sustainable Food Waste Management
Concepts and Innovations
von Monika Thakur; V. K. Modi; Renu Khedkar; Karuna..
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2021 | Springer Singapore
ISBN: 9789811589676
149,79 € (inkl. MwSt)
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Native Foodways
Indigenous North American Religious Traditions and Foods
von Michelene E. Pesantubbee; Michael J. Zogry
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2021 | State University of New York Press
ISBN: 9781438482637
35,99 € (inkl. MwSt)
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Conservation and Processing
von Satish Chander Agarwal
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2021 | Taylor and Francis
ISBN: 9781000373882
235,07 € (inkl. MwSt)
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