Ergebnisse zu
Diätassistenz / Ernährungsberatung

Issues of Ethics, Law, Regulation and Communication
von David Castle; Nola Ries
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2009 | Auflage: 1 | Elsevier Science
ISBN: 9780080920825
65,95 (inkl. MwSt)
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2012 | Auflage: 1 | HarperCollins Publishers
ISBN: 9780007392049
6,99 (inkl. MwSt)
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A Unifying Framework from Animal Adaptation to Human Obesity
von David Raubenheimer; Stephen J. Simpson
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2012 | Princeton University Press
ISBN: 9781400842803
69,99 (inkl. MwSt)
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The Connection Between Nutrition, Health, and Food Science
von Leah Coles
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2013 | CRC Press
ISBN: 9781482232752
153,72 (inkl. MwSt)
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Chemical, Biological, and Functional Properties
von Grzegorz Bartosz
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2013 | CRC Press
ISBN: 9781439882429
107,66 (inkl. MwSt)
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Over 340 recipes with a 4-point plan for attacking candidiasis
von Erica White
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2011 | Auflage: 1 | HarperCollins Publishers
ISBN: 9780007396535
11,99 (inkl. MwSt)
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A Guide to Using the Kid's Choice Program in School and at Home
von Thomas Camise; Helen Hendy; Keith Williams
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2013 | R&L Education
ISBN: 9781610487931
38,55 (inkl. MwSt)
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The bitter truth about sugar
von Dr. Robert Lustig
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2012 | Auflage: 1 | HarperCollins Publishers
ISBN: 9780007514137
9,89 (inkl. MwSt)
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The Science of Mental Health
von Steven E. Hyman
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2013 | Taylor and Francis
ISBN: 9781135712747
256,87 (inkl. MwSt)
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The Struggle in St. Louis, Missouri, 1964-1970
von Kenneth Jolly
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2013 | Taylor and Francis
ISBN: 9781135526597
68,52 (inkl. MwSt)
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Nutritional, Biochemical, Pathological and Therapeutic Aspects
von Gerard N. Burrow; Victor R Preedy; Ronald Ross..
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2009 | Auflage: 1 | Elsevier Science
ISBN: 9780080920863
220,00 (inkl. MwSt)
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