Ergebnisse zu
Diätassistenz / Ernährungsberatung

Constituents and Health Promotion
von Antonia-Leda Matalas; Vassilis Stavrinos; Antonis..
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2001 | Auflage: 1 | CRC Press
ISBN: 9781420042221
262,60 € (inkl. MwSt)
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Marine Nutraceuticals
Prospects and Perspectives
von Se-Kwon Kim
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2013 | CRC Press
ISBN: 9781466513525
110,19 € (inkl. MwSt)
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Chocolate Busters
The Easy Way to Kick It!
von Jason Vale
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2013 | Auflage: 1 | HarperCollins Publishers
ISBN: 9780007524457
8,99 € (inkl. MwSt)
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Nutrition in Britain
Science, Scientists and Politics in the Twentieth Century
von David Smith
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2013 | Taylor and Francis
ISBN: 9781136156823
56,38 € (inkl. MwSt)
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Good Food
Can You Trust What You Are Eating?
von John McKenna
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2013 | Gill Books
ISBN: 9780717154265
10,79 € (inkl. MwSt)
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Biochemical and Health Implications
von Herschel Sidransky
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2001 | Auflage: 1 | CRC Press
ISBN: 9781420036794
205,99 € (inkl. MwSt)
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Cooking and Coping Among the Cacti
Diet, Nutrition and Available Income in Northwestern Mexico
von Roberta D. Baer
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2014 | Taylor and Francis
ISBN: 9781134387618
48,12 € (inkl. MwSt)
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How to Keep in Excellent Digestive Health with 60 Recipes and Nutrition Advice
von Ph.D. Ewin; O.B.E. Marguerite Patten
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2013 | Auflage: 1 | HarperCollins Publishers
ISBN: 9780007509355
10,59 € (inkl. MwSt)
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5:2 Fast Diet for Beginners
The Complete Book for Intermittent Fasting with Easy Recipes and Weight Loss Plans
von Rockridge Press
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2013 | Callisto Media
ISBN: 9781623151485
6,41 € (inkl. MwSt)
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Guiding Principles for Nutrition Labeling and Fortification
von Committee on Use of Dietary Reference Intakes in..
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2004 | National Academies Press
ISBN: 9780309529624
39,71 € (inkl. MwSt)
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Essential Fatty Acids in Health and Disease
von Lawrence Glen D. Lawrence
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2010 | Rutgers University Press
ISBN: 9780813549194
53,23 € (inkl. MwSt)
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