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Baked Elements
The Importance of Being Baked in 10 Favorite Ingredients
von Matt Lewis; Renato Poliafito; Tina Rupp
Buch | Hardcover
2012 | Stewart, Tabori & Chang Inc
ISBN: 9781584799856
24,90 € (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Traditional Breads of the World
275 Easy Recipes from Around the Globe
von Lois Lintner Ashbrook; Marguerite Lintner Sumption
Buch | Softcover
2013 | Echo Point Books & Media
ISBN: 9781626549715
24,95 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Complete Photo Guide to Candy Making
All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy Makers - Step-by-Step Techniques, Tested..
von Autumn Carpenter
Buch | Softcover
2014 | Creative Publishing International,..
ISBN: 9781589237919
21,15 € (inkl. MwSt)
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  • Lieferbar
Classic Candy
America’s Favorite Sweets, 1950–80
von Darlene Lacey
Buch | Softcover
2013 | Shire Publications
ISBN: 9780747812432
11,20 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Perfect Tarts
20 Delectable Recipes Shown in 100 Photographs
von Maggie Mayhew
Buch | Hardcover
2013 | Lorenz Books
ISBN: 9780754826781
6,20 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Pie Pops
Miniature Sweet and Savoury Pies for All Occasions
von Carol Hilker
Buch | Hardcover
2013 | Ryland, Peters & Small Ltd
ISBN: 9781849753487
12,45 € (inkl. MwSt)
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  • Versand in 10-20 Tagen