The Contemporary Cake Decorating Bible: Piping - Lindy Smith

The Contemporary Cake Decorating Bible: Piping

Techniques, Tips and Projects for Piping on Cakes

(Autor)

Buch | Softcover
32 Seiten
2013
David & Charles (Verlag)
978-1-4463-0405-1 (ISBN)
9,95 inkl. MwSt
Learn how to pipe with royal icing and buttercream and make 9 attractive but achievable designs, from celebration cakes to decorated cupcakes and cookies, with this gorgeous booklet of piping techniques from the bestselling The Contemporary Cake Decorating Bible.
The Contemporary Cake Decorating Bible: Piping:
Learn everything you need to know about piping with royal icing and buttercream and create gorgeous decorated cakes, cookies, cupcakes and mini cakes with this comprehensive booklet of piping techniques and designs from the bestselling The Contemporary Cake Decorating Bible.


Includes recipes for buttercream and royal icing, as well as details for for covering cake boards and storing and transporting your decorated cakes. Piping techniques include piping buttercream swirls and peaks on cupcakes, as well as piping buttercream flowers, and creating piped lace designs and brush embroidery with royal icing.

Practise your new piping skills with nine stunning cake designs, featuring piped patterns and effects on celebration cakes, cupcakes and cookies.

Lindy Smith is a British Sugarcraft Guild accredited demonstrator with over 20 years experience in sugarcrafting and is the author of eight bestselling cake decorating books. She runs a successful cake decorating business and online shop, called Lindy's Cakes Ltd, and teaches cake decorating and sugarcraft courses all around the world. Visit her website at: www.lindyscakes.co.uk

Equipment Sugar Recipes 




Rose Swirls Cupcakes 
Peaks of Perfection Cupcakes 
Divine Daisies Cupcakes 
Vintage Roses Cupcakes 
Whole Lotta Dots Cookies 
Baby Booties Cookies 
Lovely Lace Mini Cake 
Monochrome Mugs Cookies 
Coral Creation Celebration Cake



Covering Cakes and Boards 
Stacking Cakes 
Cake Decorating Suppliers

Erscheint lt. Verlag 29.11.2013
Verlagsort Newton Abbot
Sprache englisch
Maße 210 x 275 mm
Gewicht 155 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-4463-0405-1 / 1446304051
ISBN-13 978-1-4463-0405-1 / 9781446304051
Zustand Neuware
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