Cookies, Biscuits, Bars and Brownies

Catherine Atkinson (Autor)

Buch | Softcover

12 Seiten

2013
Hermes House (Verlag)
978-1-84681-708-3 (ISBN)

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Everything you ever needed to know about creating cookies, with 200 fantastic ideas for the whole family, all shown in step-by-step photographs to ensure success.

Everything you need to know about making delicious cookies and biscuits is given in this practical cookbook. The in-depth introduction covers the basic techniques, from making different dough to decorating and icing ideas.

Catherine Atkinson is a trained Cordon Bleu cook and has worked in a number of restaurants, including the Roux Brothers' patisseries. She then moved into publishing, creating recipes and styling food. Catherine also worked as Deputy Cookery Editor on Woman's Weekly and Me magazines.

Erscheint lt. Verlag	1.12.2013
Zusatzinfo	over 650 photographs
Verlagsort	London
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-84681-708-0 / 1846817080
ISBN-13	978-1-84681-708-3 / 9781846817083
Zustand	Neuware