The Complete Photo Guide to Candy Making - Autumn Carpenter

The Complete Photo Guide to Candy Making

All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy Makers - Step-by-Step Techniques, Tested Recipes, and Valuable Tips - Brittles, Fudges, Caramels, Truffles Mints, Marshmallows & More
Buch | Softcover
224 Seiten
2014
Creative Publishing International, US (Verlag)
978-1-58923-791-9 (ISBN)
21,15 inkl. MwSt
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The ULTIMATE reference for all methods of candy making-a comprehensive guide for crafty homemakers, aspiring confectionary artists, and sweet treat lovers everywhere!
The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos. This book is organized in a way that provides easy access to information with step-by-step directions and 650 full-color photos to clear up absolutely any points of confusion. More than 80 tried-and-true recipes allow the reader to try the techniques in each section. Whether you are looking to make gooey caramel for your pecan patties, or trying to mold the perfect chocolate truffle, author Autumn Carpenter will take you through every type of candy, with an introductory section on the basic tools, ingredients, and methods involved, including: Chocolates, Brittles, Fudges, Caramels, Marshmallow, even decorations and candy clay!

Autumn Carpenter is a nationally known confectionary artist, author, and demonstrator. She has published several books, including The Complete Photo Guide to Cake Decorating, The Complete Photo Guide to Cookie Decorating, and Decorating Cakes, Cupcakes, and Cookies with Kids. Autumn's book Let's Bake Angry Birds Cakes will be publishedin October 2014. She demonstrates annually at the I.C.E.S. (International Cake ExplorationSociete) and travels across the United States, sharing the craft of cake decorating and otherconfectionary arts.Autumn is co-owner of Country Kitchen SweetArt, a retail cake and candy supply store that hasbeen in her family for over 45 years. The business caters to walk-in store sales, catalog sales, andan online store, shopcountrykitchen.com.Autumn has developed her own line of useful tools and equipment for cake decorating and cookiedecorating, and sells them online and in many cake and candy supply stores throughout theUnited States and in several other countries. Her cakes and products have been featured innumerous publications and magazines including American Cake Decorating and Cake Central.

Erscheint lt. Verlag 15.4.2014
Reihe/Serie Complete Photo Guide
Sprache englisch
Maße 275 x 210 mm
Gewicht 858 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Backen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-58923-791-9 / 1589237919
ISBN-13 978-1-58923-791-9 / 9781589237919
Zustand Neuware
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