Baked Elements - Matt Lewis, Renato Poliafito

Baked Elements

The Importance of Being Baked in 10 Favorite Ingredients

, (Autoren)

Tina Rupp (Fotograf)

Buch | Hardcover
224 Seiten
2012
Stewart, Tabori & Chang Inc (Verlag)
978-1-58479-985-6 (ISBN)
24,90 inkl. MwSt
Matt Lewis and Nato Poliafito’s previous books, Baked and Baked Explorations, were published to major critical acclaim and raved about across the blogosphere. Since then, Lewis and Poliafito have continued to grow their brand. Meanwhile, their fans are clamouring for more recipes and the guys do not want to disappoint. Here are 75 recipes calling for Lewis and Poliafito’s 10 favourite ingredients. Chapters are organised according to ingredient, whether it be Peanut Butter, Cheese, Lemon Lime, Malt, Caramel, Booze, or Bananas. The guys have spent years in bakery kitchens and these are the ingredients they prize as most delicious and most inventive. Recipes include Brown Butter Snickerdoodles, Malted Milk Chocolate Semifreddo, Whiskey Peach Upside Down Cake, Banana Caramel Pudding, Chocolate Mayo Cupcakes and more. These are perfect for everyday cravings, special occasions, late-night celebrations and weekend get-togethers. Plus they are aimed at newbies and experienced bakers alike. Complete with the signature wit and stories their fans have grown to expect and adore, this book delivers on every level.

Matt Lewis and Renato Poliafito left their day jobs in advertising to open their bakery, Baked, in Brooklyn to immediate praise. The authors have been featured across many high profile media outlets. Their previous books include Baked and Baked Explorations.

Erscheint lt. Verlag 1.9.2012
Reihe/Serie Baked
Zusatzinfo 35 colour photographs
Verlagsort New York
Sprache englisch
Maße 229 x 239 mm
Gewicht 1140 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-58479-985-4 / 1584799854
ISBN-13 978-1-58479-985-6 / 9781584799856
Zustand Neuware
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