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Lebensmitteltechnologie

Africa's Green Revolution (eBook)

Critical Perspectives on New Agricultural Technologies and Systems

von Rachel Bezner-Kerr; William G. Moseley; Matthew A...

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2017 | Taylor and Francis

ISBN: 9781317288060

60,⁷⁴ € (inkl. MwSt)

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Consumer and Sensory Evaluation Techniques (eBook)

How to Sense Successful Products

von Cecilia Y. Saint-Denis

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2017 | Auflage: 1 | Wiley

ISBN: 9781119405603

93,⁹⁹ € (inkl. MwSt)

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Routledge Handbook of Landscape and Food (eBook)

von Tim Waterman; Joshua Zeunert

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2018 | Taylor and Francis

ISBN: 9781317298786

55,⁵⁴ € (inkl. MwSt)

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Measuring Elemental Impurities in Pharmaceuticals (eBook)

A Practical Guide

von Robert Thomas

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2018 | CRC Press

ISBN: 9781351984409

58,¹⁸ € (inkl. MwSt)

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Science of Animal Growth and Meat Technology (eBook)

von Steven M. Lonergan; Dennis N. Marple; David G...

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2018 | Auflage: 2 | Elsevier Science

ISBN: 9780128152782

86,⁹⁵ € (inkl. MwSt)

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Nutritional and Health Aspects of Food in Nordic Countries (eBook)

von Veslemoy Andersen; Eirin Bar; Gun Wirtanen

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2018 | Auflage: 1 | Elsevier Science

ISBN: 9780128094563

86,⁹⁵ € (inkl. MwSt)

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Digital Food Activism (eBook)

von Catherine Dolan; Karin Eli; Tanja Schneider;..

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2017 | Taylor and Francis

ISBN: 9781351614573

50,⁴⁹ € (inkl. MwSt)

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Agricultural Adaptation to Climate Change in Africa (eBook)

Food Security in a Changing Environment

von Cyndi Spindell Berck; Peter Berck; Salvatore Di..

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2018 | Taylor and Francis

ISBN: 9781351369503

50,⁵⁶ € (inkl. MwSt)

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Von der Öko-Nische zum ökologischen Massenmarkt

Strategien und Perspektiven für den Lebensmittelsektor

von Alex Villiger

Buch | Softcover

2000 | Auflage: 1 | Deutscher Universitätsverlag

ISBN: 9783824472550

64,⁹⁹ € (inkl. MwSt)

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Food Carbohydrate Chemistry

von Ronald E. Wrolstad

Buch | Softcover

2012 | Wiley-Blackwell

ISBN: 9780813826653

91,⁹⁰ € (inkl. MwSt)

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Internet Guide to Food Safety and Security

von Elizabeth Connor

Buch | Softcover

2005 | Haworth Press Inc

ISBN: 9780789026323

56,¹⁰ € (inkl. MwSt)

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Food Quality Assurance

Principles and Practices, Second Edition

von Inteaz Alli; Muhammad Siddiq

Buch | Hardcover

2026 | Crc Press Inc

ISBN: 9781420072792

77,³⁰ € (inkl. MwSt)

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Plastics in Food Packaging Conference

von Plastics Institute of America Inc.

Buch | Softcover

1991 | Crc Press Inc

ISBN: 9780877628668

59,⁸⁰ € (inkl. MwSt)

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Measurement of Food Preferences

von Halliday MacFie

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461359081

53,⁴⁹ € (inkl. MwSt)

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Marketing Fresh Fruits and Vegetables

von Richard B. How

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358411

53,⁴⁹ € (inkl. MwSt)

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Understanding Natural Flavors

von J. R. Piggott; A. Paterson

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358954

53,⁴⁹ € (inkl. MwSt)

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Guide to Quality Management Systems for the Food Industry

von Ralph Early

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358879

74,⁸⁹ € (inkl. MwSt)

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Technological Advances in Improved and Alternative Sources of Lipids

von B. S. Kamel

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358787

53,⁴⁹ € (inkl. MwSt)

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Functional Foods

Designer Foods, Pharmafoods, Nutraceuticals

von I. Goldberg

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358619

53,⁴⁹ € (inkl. MwSt)

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Food Process Engineering

Volume 2: Enzyme Engineering in Food Processing

von P. Linko

Buch | Softcover

2012 | Springer

ISBN: 9789401177979

53,⁴⁹ € (inkl. MwSt)

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HACCP in Meat, Poultry, and Fish Processing

von A. M. Pearson; T. R. Dutson

Buch | Softcover

2013 | Springer-Verlag New York Inc.

ISBN: 9781461358985

96,²⁹ € (inkl. MwSt)

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Poultry Meat and Egg Production

von G. J. Mountney

Buch | Softcover

2012 | Springer

ISBN: 9789401170550

53,⁴⁹ € (inkl. MwSt)

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Analytical Chemistry of Foods

von C.S. James

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461359050

74,⁸⁹ € (inkl. MwSt)

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Handbook of Organic Food Processing and Production

von S. Wright

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358770

53,⁴⁹ € (inkl. MwSt)

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Food Process Monitoring Systems

von A.C. Pinder; G. Godfrey

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358930

53,⁴⁹ € (inkl. MwSt)

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Recent Advances in Aquaculture

Volume 3

von J.F. Muir; R.J. Roberts

Buch | Softcover

2012 | Springer

ISBN: 9789401197458

53,⁴⁹ € (inkl. MwSt)

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Sensory Analysis

Methodensammlung der Mitteleuropäischen Brautechnischen Analysenkommission

Buch | Hardcover

2014 | Auflage: 1 | MEBAK

ISBN: 9783981596045

80,²⁵ € (inkl. MwSt)

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Handbook of Sweeteners

von S. Marie; J. R. Piggott

Buch | Softcover

2013 | Springer-Verlag New York Inc.

ISBN: 9781475753820

53,⁴⁹ € (inkl. MwSt)

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Physical-Chemical Properties of Foods

New Tools for Prediction

von Aïchatou Musavu Ndob; Malik Melas; André Lebert

Buch | Softcover

2015 | ISTE Press Ltd - Elsevier Inc

ISBN: 9781785480072

68,⁵⁵ € (inkl. MwSt)

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Potato and Sweetpotato in Africa

Transforming the Value Chains for Food and Nutrition Security

von Jan Low; Moses Nyongesa; Sara Quinn; Monica Parker

Buch | Hardcover

2015 | CABI Publishing

ISBN: 9781780644202

88,⁹⁵ € (inkl. MwSt)

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The State of Food and Agriculture 2018 (Chinese Edition)

Migration, Agriculture and Rural Development

von Food and Agriculture Organization of the United..

Buch | Softcover

2019 | Food & Agriculture Organization of..

ISBN: 9789251309742

59,⁹⁵ € (inkl. MwSt)

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The State of Food and Agriculture 2018 (Russian Edition)

Migration, Agriculture and Rural Development

von Food and Agriculture Organization of the United..

Buch | Softcover

2019 | Food & Agriculture Organization of..

ISBN: 9789251309773

59,⁹⁵ € (inkl. MwSt)

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The Therapeutic, Nutritional and Cosmetic Properties of Donkey Milk

von Paolo Polidori; Silvia Vincenzetti

Buch | Hardcover

2019 | Cambridge Scholars Publishing

ISBN: 9781527539679

73,⁵⁵ € (inkl. MwSt)

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The State of Food and Agriculture 2019 (Russian Edition)

Moving Forward on Food Loss and Waste Reduction

von Food and Agriculture Organization of the United..

Buch | Softcover

2020 | Food & Agriculture Organization of..

ISBN: 9789251318522

59,⁹⁵ € (inkl. MwSt)

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The State of Food and Agriculture 2019 (Chinese Edition)

Moving Forward on Food Loss and Waste Reduction

von Food and Agriculture Organization of the United..

Buch | Softcover

2020 | Food & Agriculture Organization of..

ISBN: 9789251318515

59,⁹⁵ € (inkl. MwSt)

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The State of Food and Agriculture 2018 (Arabic Edition)

Migration, Agriculture and Rural Development

von Food and Agriculture Organization of the United..

Buch | Softcover

2019 | Food & Agriculture Organization of..

ISBN: 9789251309704

59,⁹⁵ € (inkl. MwSt)

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The state of food and agriculture 2014

innovation in family farming

von Food and Agriculture Organization

Buch | Softcover

2014 | Food & Agriculture Organization of..

ISBN: 9789251085363

59,⁹⁵ € (inkl. MwSt)

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Pollution by the Food Processing Industries in the EEC

In the canning, beet sugar, potato starch and grain starch sectors

von Institut National de Recherche Chimique Appliqué

Buch | Softcover

2014 | Springer

ISBN: 9789401727129

53,⁴⁹ € (inkl. MwSt)

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Professional Food Manager

von National Environmental Health Association (NEHA)

Buch | Softcover

2017 | John Wiley & Sons Inc

ISBN: 9781119148524

69,⁹⁵ € (inkl. MwSt)

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Enzymes and Food Processing

von G. G. Birch; N. Blakebrough; K. J. Parker

Buch | Softcover

2012 | Springer

ISBN: 9789401167420

53,⁴⁹ € (inkl. MwSt)

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Soybeans

Chemistry, Technology, and Utilization

von KeShun Liu

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461357117

53,⁴⁹ € (inkl. MwSt)

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Commercial Fruit Processing

von Jasper Woodroof

Buch | Softcover

2012 | Springer

ISBN: 9789401173872

53,⁴⁹ € (inkl. MwSt)

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Food Processing Technology in Agro - Based Sector

Buch | Hardcover

2014 | Biotech Books

ISBN: 9788176223034

87,²⁵ € (inkl. MwSt)

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The Food and Beverage Industry

Safety, Packaging and Management

von Henry E. Pilger

Buch | Softcover

2020 | Nova Science Publishers Inc

ISBN: 9781536183252

89,⁹⁵ € (inkl. MwSt)

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Case Studies in Food Engineering

Learning from Experience

von J. Peter Clark

Buch | Hardcover

2009 | Springer-Verlag New York Inc.

ISBN: 9781441904195

53,⁴⁹ € (inkl. MwSt)

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Fox and Cameron's Food Science, Nutrition & Health

von Michael Ej Lean

Buch | Softcover

2006 | Hodder Arnold

ISBN: 9780340809488

54,⁸⁵ € (inkl. MwSt)

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Kitchen Pro Series

Guide to Produce Identification, Fabrication and Utilization

von Paul Wigsten; Brad Matthews

Buch | Hardcover

2010 | Delmar Cengage Learning

ISBN: 9781435401211

84,⁷⁵ € (inkl. MwSt)

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Food in Society

Economy, Culture, Geography

von Peter Atkins; Ian Bowler

Buch | Softcover

2000 | Hodder Education

ISBN: 9780340720042

67,³⁰ € (inkl. MwSt)

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Lebensmittel-Technik 2009/2010

Maschinen, Anlagen und Verpackung

Buch | Softcover

2009 | Auflage: 1 | Behr's GmbH

ISBN: 9783899475524

52,⁹⁷ € (inkl. MwSt)

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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

von Philip R. Ashurst

Buch | Softcover

2010 | Springer-Verlag New York Inc.

ISBN: 9781441951915

90,⁹⁴ € (inkl. MwSt)

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