Food Quality Assurance
Principles and Practices, Second Edition
Seiten
2026
|
2nd edition
Crc Press Inc (Verlag)
978-1-4200-7279-2 (ISBN)
Crc Press Inc (Verlag)
978-1-4200-7279-2 (ISBN)
Over the years, food quality assurance practices have changed dramatically, including the wide acceptance worldwide of the HACCP and the ISO 9000 series of standards. This title covers food safety risk analysis, with regard to food bioterrorism, traceability, foods derived from genetically modified organisms, and natural health products.
Over the past decade, food quality assurance practices have changed dramatically, including the wide acceptance worldwide of the HACCP and the ISO 9000 series of standards. In keeping up with those changes, this new edition of what is considered the top textbook and reference in the field is extensively revised to cover new versions of standards. Among new areas covered are food safety risk analysis, especially with regard to food bioterrorism, traceability, foods derived from genetically modified organisms, organic foods, and natural health products. Expanded information is provided on farm-to-table food safety and international trade.
Over the past decade, food quality assurance practices have changed dramatically, including the wide acceptance worldwide of the HACCP and the ISO 9000 series of standards. In keeping up with those changes, this new edition of what is considered the top textbook and reference in the field is extensively revised to cover new versions of standards. Among new areas covered are food safety risk analysis, especially with regard to food bioterrorism, traceability, foods derived from genetically modified organisms, organic foods, and natural health products. Expanded information is provided on farm-to-table food safety and international trade.
McGill University, St. Anne-de-Bellevue, Quebec, Canada
Introduction to Quality Assurance. Quality Systems. GMPs and SSOPs. HACCP System. Traceability and Bioterrorism. Glossary or Terminology chapter.
Erscheint lt. Verlag | 5.1.2026 |
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Zusatzinfo | 10 Illustrations, black and white |
Verlagsort | Bosa Roca |
Sprache | englisch |
Maße | 156 x 234 mm |
Themenwelt | Technik ► Lebensmitteltechnologie |
ISBN-10 | 1-4200-7279-X / 142007279X |
ISBN-13 | 978-1-4200-7279-2 / 9781420072792 |
Zustand | Neuware |
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