Ergebnisse zu
Lebensmitteltechnologie

Halophytes for Food Security in Dry Lands

von Muhammad Ajmal Khan; Munir Ozturk; Bilquees Gul;..

Buch | Softcover

2015 | Academic Press Inc

ISBN: 9780128018545

85,⁹⁵ € (inkl. MwSt)

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Packaging in the Environment

von Geoffrey M. Levy

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358909

53,⁴⁹ € (inkl. MwSt)

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Food Colour and Appearance

von John B. Hutchings

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358855

53,⁴⁹ € (inkl. MwSt)

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Don't Worry (It's Safe to Eat)

The True Story of GM Food, BSE and Foot and Mouth

von Andrew Rowell

Buch | Softcover

2015 | Routledge

ISBN: 9781138002128

54,⁸⁵ € (inkl. MwSt)

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Fats in Food Products

von D. P. Moran

Buch | Softcover

2013 | Springer-Verlag New York Inc.

ISBN: 9781461358848

53,⁴⁹ € (inkl. MwSt)

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Quality management systems for the food industry

A guide to ISO 9001/2

von A. Bolton

Buch | Softcover

2013 | Springer-Verlag New York Inc.

ISBN: 9781461359173

53,⁴⁹ € (inkl. MwSt)

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Canola and Rapeseed

Production, Chemistry, Nutrition and Processing Technology

von Fereidoon Shahidi

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461367444

53,⁴⁹ € (inkl. MwSt)

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FISH AND KRILL PROTEIN: Processing Technology

von Taneko Suzuki

Buch | Softcover

2012 | Springer

ISBN: 9789401167451

53,⁴⁹ € (inkl. MwSt)

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Food Science

Fifth Edition

von Norman N. Potter; Joseph H. Hotchkiss

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461372639

60,⁹⁸ € (inkl. MwSt)

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Flavor Chemistry

Thirty Years of Progress

von Roy Teranishi; Emily L. Wick; Irwin Hornstein

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461371250

53,⁴⁹ € (inkl. MwSt)

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Cheese: Chemistry, Physics and Microbiology

Volume 1 General Aspects

von P. F. Fox

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461361381

53,⁴⁹ € (inkl. MwSt)

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Modern Methods of Food Analysis

von K.K. Stewart; John R. Whitaker

Buch | Softcover

2012 | Springer

ISBN: 9789401173810

53,⁴⁹ € (inkl. MwSt)

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El estado mundial de la agricultura y la alimentacion 2013

Sistemas alimentarios para una mejor nutrición

von Food and Agriculture Organization of the United..

Buch | Softcover

2014 | Food & Agriculture Organization of..

ISBN: 9789253076710

54,⁸⁰ € (inkl. MwSt)

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Quality Management

Essential Planning for Breweries

von Mary Pellettieri

Buch | Softcover

2015 | Brewers Publications

ISBN: 9781938469152

89,⁹⁵ € (inkl. MwSt)

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Cities and Agriculture

Developing Resilient Urban Food Systems

von Henk de Zeeuw; Pay Drechsel

Buch | Softcover

2015 | Routledge

ISBN: 9781138860599

54,⁸⁵ € (inkl. MwSt)

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Canned Citrus Processing

Techniques, Equipment, and Food Safety

Buch | Softcover

2015 | Academic Press Inc

ISBN: 9780128047019

85,⁹⁵ € (inkl. MwSt)

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The Seafood Industry

von George J. Flick; Roy E. Martin

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358466

53,⁴⁹ € (inkl. MwSt)

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Handbook of Industrial Seasonings

von E. W. Underriner

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358947

53,⁴⁹ € (inkl. MwSt)

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Chemical Engineering for the Food Industry

von D. Leo Pyle; Peter J. Fryer; Chris D. Reilly

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461367246

53,⁴⁹ € (inkl. MwSt)

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Principles and Applications of Modified Atmosphere Packaging of Foods

von R. T. Parry

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358923

53,⁴⁹ € (inkl. MwSt)

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New Methods of Food Preservation

von G. W. Gould

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358763

53,⁴⁹ € (inkl. MwSt)

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Developments in Oils and Fats

von R. J. Hamilton

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461359142

53,⁴⁹ € (inkl. MwSt)

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Food Colour and Appearance

von Hutchings

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461360070

53,⁴⁹ € (inkl. MwSt)

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Food and Feed from Legumes and Oilseeds

von J. Smartt; Emmanuel Nwokolo

Buch | Softcover

2011 | Springer-Verlag New York Inc.

ISBN: 9781461380504

53,⁴⁹ € (inkl. MwSt)

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Chemistry of Foods: EU Legal and Regulatory Approaches

von Daniele Pisanello

Buch | Softcover

2014 | Auflage: 1 | Springer International Publishing

ISBN: 9783319034331

53,⁴⁹ € (inkl. MwSt)

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Emerging Economies

Food and Energy Security, and Technology and Innovation

von Parthasarathi Shome; Pooja Sharma

Buch | Hardcover

2015 | Springer, India, Private Ltd

ISBN: 9788132221005

90,⁹⁴ € (inkl. MwSt)

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Chemie in Küche und Haus

von Joseph Klein

Buch | Softcover

1925 | Auflage: 5 | Vieweg & Teubner

ISBN: 9783663156253

54,⁹⁹ € (inkl. MwSt)

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Seafood Proteins

von Z. Sikorski

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461578307

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The Importance of Packaging Design for the Chemistry of Food Products

von Giovanni Brunazzi; Salvatore Parisi; Amina Pereno

Buch | Softcover

2014 | Auflage: 1 | Springer International Publishing

ISBN: 9783319084510

53,⁴⁹ € (inkl. MwSt)

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Ultra-High-Temperature Processing of Milk and Milk Products

von H. Burton

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461359012

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The State of Food Security and Nutrition in the World 2020 (Chinese Edition)

von Food and Agriculture Organization of the United..

Buch | Softcover

2020 | Food & Agriculture Organization of..

ISBN: 9789251329061

87,²⁵ € (inkl. MwSt)

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Food quality management

Technological and managerial principles and practices

von Pieternel A. Luning; Willem J. Marcelis

Buch | Hardcover

2020 | Wageningen Academic Publishers

ISBN: 9789086863488

98,⁷⁰ € (inkl. MwSt)

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Food Safety and Quality Assurance

Foods of Animal Origin

von William T. Hubbert; Harry V. Hagstad; Elizabeth..

Buch | Hardcover

1996 | Wiley-Blackwell

ISBN: 9780813807140

77,⁹⁵ € (inkl. MwSt)

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Mensch und Nahrungspflanze

Der Biologische Wert der Nahrungspflanze in Abhängigkeit von Pestizideinsatz, Bodenqualität und Düngung

von W. Schuphan

Buch | Softcover

1976 | Kluwer Academic Publishers

ISBN: 9789061935575

59,⁹⁹ € (inkl. MwSt)

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Principles of Food Sanitation

von Norman G. Marriott; Robert B. Gravani

Buch | Softcover

2010 | Springer-Verlag New York Inc.

ISBN: 9781441920386

69,⁹⁹ € (inkl. MwSt)

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Effective Risk Communication

A Message-Centered Approach

von Timothy L. Sellnow; Robert R. Ulmer; Matthew W...

Buch | Softcover

2010 | Springer-Verlag New York Inc.

ISBN: 9781441927255

79,⁹⁸ € (inkl. MwSt)

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Oils and Fats in the Food Industry

von Frank Gunstone

Buch | Softcover

2008 | Wiley-Blackwell

ISBN: 9781405171212

75,⁹⁰ € (inkl. MwSt)

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Foodborne Microbial Pathogens

Mechanisms and Pathogenesis

von Arun Bhunia

Buch | Softcover

2010 | Springer-Verlag New York Inc.

ISBN: 9781441925626

64,⁹⁸ € (inkl. MwSt)

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Experimental Glycoscience

Glycochemistry

von Naoyuki Taniguchi; Akemi Suzuki; Yukishige Ito;..

Buch | Softcover

2008 | Springer Verlag, Japan

ISBN: 9784431779230

53,⁴⁹ € (inkl. MwSt)

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The Technology of Vitamins in Food

von P. Berry Ottaway

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358893

53,⁴⁹ € (inkl. MwSt)

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Agricultural Implications of the Fukushima Nuclear Accident

von Tomoko M. Nakanishi; Keitaro Tanoi

Buch | Hardcover

2013 | Springer Verlag, Japan

ISBN: 9784431543275

53,⁴⁹ € (inkl. MwSt)

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Robinson: Modern Dairy Technology

Volume 1 Advances in Milk Processing

von R. Robinson

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358534

53,⁴⁹ € (inkl. MwSt)

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The Technology of Extrusion Cooking

von N.D. Frame

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358916

74,⁸⁹ € (inkl. MwSt)

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Food Packaging and Preservation

von M. Mathlouthi

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461359098

90,⁹⁴ € (inkl. MwSt)

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Agricultural Environment and Food Safety

von Margo Field

Buch | Hardcover

2015 | Callisto Reference

ISBN: 9781632390578

89,⁴⁵ € (inkl. MwSt)

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Nutritional Supplements in Sport, Exercise and Health

An A-Z Guide

von Linda M. Castell; Samantha J. Stear; Louise M...

Buch | Softcover

2015 | Routledge

ISBN: 9781138777644

65,⁹⁵ € (inkl. MwSt)

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Principles of Food Processing

von Dennis R. Heldman

Buch | Softcover

2013 | Springer-Verlag New York Inc.

ISBN: 9781461358701

53,⁴⁹ € (inkl. MwSt)

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The Properties of Water in Foods ISOPOW 6

von David Reid

Buch | Softcover

2013 | Springer-Verlag New York Inc.

ISBN: 9781461379911

53,⁴⁹ € (inkl. MwSt)

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Food. Made in Germany

A Directory to the Food and Beverage Industries in Germany/North Rhine-Westphalia

von Dr. Otto A. Strecker

Adressbuch

2009 | Auflage: 1 | Behr's GmbH

ISBN: 9783899475753

85,⁰⁷ € (inkl. MwSt)

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Chocolate and Health

Chemistry, Nutrition and Therapy

von Philip K Wilson; W Jeffrey Hurst

Buch | Hardcover

2015 | Royal Society of Chemistry

ISBN: 9781849739122

74,⁸⁰ € (inkl. MwSt)

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