Ergebnisse zu
Lebensmitteltechnologie

Dictionary of Food and Ingredients

von Robert S. Igoe

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461568377

53,⁴⁹ € (inkl. MwSt)

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Economics of Food Safety

von Julie A. Caswell

Buch | Softcover

2012 | Springer

ISBN: 9789401170789

53,⁴⁹ € (inkl. MwSt)

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Supercritical Fluid Processing of Food and Biomaterials

von S. S. H. Rizvi

Buch | Softcover

2011 | Springer-Verlag New York Inc.

ISBN: 9781461359074

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Quality Management Systems for the Food Industry

A guide to ISO 9001/2

von A. Bolton

Buch | Softcover

2014 | Springer-Verlag New York Inc.

ISBN: 9781461377900

53,⁴⁹ € (inkl. MwSt)

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Biotechnology Challenges for the Flavor and Food Industry

von Brian J. Willis; Robert C. Lindsay

Buch | Softcover

2012 | Springer

ISBN: 9789401177306

53,⁴⁹ € (inkl. MwSt)

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The Estuarine Ecosystem

von Donald S. McLusky

Buch | Softcover

2012 | Springer

ISBN: 9789401168649

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MEBAK-Richtlinie "Getränkeschankanlagen"

Methodensammlung der Mitteleuropäischen Brautechnischen Analysenkommission

Buch | Hardcover

2010 | Auflage: 1 | MEBAK

ISBN: 9783980581493

59,⁴⁰ € (inkl. MwSt)

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Food Industries Manual

von M. D. Ranken

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358732

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Monitoring Dietary Intakes

von Ian MacDonald

Buch | Softcover

2011 | Springer London Ltd

ISBN: 9781447118305

53,⁴⁹ € (inkl. MwSt)

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Advances in Meat Research

Volume 1 Electrical Stimulation

von A.M. Pearson; T.R. Dutson

Buch | Softcover

2012 | Springer

ISBN: 9789401159418

53,⁴⁹ € (inkl. MwSt)

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Recent Advances in Chemistry and Technology of Fats and Oils

von R. J. Hamilton

Buch | Softcover

2012 | Springer

ISBN: 9789401174732

53,⁴⁹ € (inkl. MwSt)

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Automation in the Food Industry

von C. A. Moore

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461565109

53,⁴⁹ € (inkl. MwSt)

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Meat Microbiology

von M. Brown

Buch | Softcover

2012 | Springer

ISBN: 9789401198219

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Biochemical Aspects of Human Malnutrition in the Tropics

von Olumbe Bassir

Buch | Softcover

1962 | Springer

ISBN: 9789401769082

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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

von P. R. Ashurst

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461353195

53,⁴⁹ € (inkl. MwSt)

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The State of Food and Agriculture 2019 (Arabic Edition)

Moving Forward on Food Loss and Waste Reduction

von Food and Agriculture Organization of the United..

Buch | Softcover

2020 | Food & Agriculture Organization of..

ISBN: 9789251318539

59,⁹⁵ € (inkl. MwSt)

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Genetically Modified and Irradiated Food

Controversial Issues: Facts versus Perceptions

von Veslemoy Andersen

Buch | Softcover

2020 | Academic Press Inc

ISBN: 9780128172407

98,⁵⁰ € (inkl. MwSt)

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Understanding international harmonization of pesticide maximum residue limits with Codex..

a case study on rice

von Food and Agriculture Organization

Buch | Softcover

2020 | Food & Agriculture Organization of..

ISBN: 9789251331156

59,⁸⁰ € (inkl. MwSt)

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Cinnamon

Nutrition, Consumption and Health

von Joseph M. Croce

Buch | Softcover

2020 | Nova Science Publishers Inc

ISBN: 9781536186796

89,⁹⁵ € (inkl. MwSt)

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Sensory Evaluation

A Practical Handbook

von Sarah E. Kemp; Tracey Hollowood; Joanne Hort

Buch | Softcover

2009 | Wiley-Blackwell

ISBN: 9781405162104

89,⁹⁰ € (inkl. MwSt)

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Practical Skills in Food Science, Nutrition and Dietetics

von William Aspden; Fiona Caple; Rob Reed; Allan..

Buch | Softcover

2011 | Pearson Education Limited

ISBN: 9781408223093

77,⁹⁵ € (inkl. MwSt)

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Physical Properties of Foods

von Serpil Sahin; Servet Gülüm Sumnu

Buch | Softcover

2010 | Springer-Verlag New York Inc.

ISBN: 9781441921543

69,⁹⁹ € (inkl. MwSt)

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Fundamentals of Food Process Engineering

von Romeo T. Toledo

Buch | Softcover

2010 | Springer-Verlag New York Inc.

ISBN: 9781441939661

85,⁵⁹ € (inkl. MwSt)

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Food Color and Appearance

von John B. Hutchings

Buch | Softcover

2010 | Springer-Verlag New York Inc.

ISBN: 9781441951939

85,⁵⁹ € (inkl. MwSt)

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Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals

von I. Goldberg

Buch | Softcover

2010 | Springer-Verlag New York Inc.

ISBN: 9781441951953

85,⁵⁹ € (inkl. MwSt)

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Preparing Participants for Intergenerational Interaction

Training for Success

von Melissa Hawkins; Kenneth Backman; Francis A McGuire

Buch | Softcover

2001 | Routledge

ISBN: 9780789013248

59,⁸⁰ € (inkl. MwSt)

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Ideenmanagement in der Lebensmittelindustrie

von Christian Hanewinkel; Hans-Dieter Schat

Buch | Softcover

2013 | Auflage: 1 | Behr's GmbH

ISBN: 9783954680429

63,⁶⁷ € (inkl. MwSt)

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Food Hygiene, Microbiology and HACCP

von S. Forsythe

Buch | Softcover

2013 | Springer-Verlag New York Inc.

ISBN: 9781461359197

53,⁴⁹ € (inkl. MwSt)

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Listeria

A practical approach to the organism and its control in foods

von Chris Bell; Alex Kyriakides

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461359180

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The Problem of Dark-Cutting in Beef

A Seminar in the EEC Programme of Coordination of Research on Animal Welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October..

von D.E. Hood; D.E. Hood; P.V. Tarrant

Buch | Softcover

1981 | Springer

ISBN: 9789401187022

53,⁴⁹ € (inkl. MwSt)

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Formal and Informal Approaches to Food Policy

von William Aspray; George Royer; Melissa G. Ocepek

Buch | Softcover

2014 | Auflage: 1 | Springer International Publishing

ISBN: 9783319049656

53,⁴⁹ € (inkl. MwSt)

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A Practical Guide to Statistical Quality Improvement

Opening up the Statistical Toolbox

von Michael R. Beauregard; Raymond J. Mikulak; Barbara..

Buch | Softcover

2012 | Springer

ISBN: 9789401179959

53,⁴⁹ € (inkl. MwSt)

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Principles and Applications of Modified Atmosphere Packaging of Foods

von B. Blakistone

Buch | Softcover

2013 | Springer-Verlag New York Inc.

ISBN: 9781475762549

53,⁴⁹ € (inkl. MwSt)

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The Influence of Chemistry on New Foods and Traditional Products

von Giampiero Barbieri; Caterina Barone; Arpan Bhagat;..

Buch | Softcover

2014 | Auflage: 1 | Springer International Publishing

ISBN: 9783319113579

53,⁴⁹ € (inkl. MwSt)

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Industrial Chocolate Manufacture and Use

von S. T. Beckett

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358794

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Seafoods: Chemistry, Processing Technology and Quality

von Fereidoon Shahidi; J.R. Botta

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461359135

53,⁴⁹ € (inkl. MwSt)

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Food Defense

von Dr. Georg Sulzer

Buch | Softcover

2014 | Auflage: 1 | Behr's GmbH

ISBN: 9783954681631

52,⁹⁷ € (inkl. MwSt)

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Hunger and War

Food Provisioning in the Soviet Union during World War II

von Wendy Z. Goldman; Donald A. Filtzer

Buch | Hardcover

2015 | Indiana University Press

ISBN: 9780253017086

94,⁷⁵ € (inkl. MwSt)

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Milk Quality

von F. Harding

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461359203

53,⁴⁹ € (inkl. MwSt)

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Yellow Alkaline Noodles

Processing Technology and Quality Improvement

von Roselina Karim; Muhammad Tauseef Sultan

Buch | Softcover

2014 | Auflage: 1 | Springer International Publishing

ISBN: 9783319128641

53,⁴⁹ € (inkl. MwSt)

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Agricultural Development: Planning and Implementation

Israel Case Study

von R. Weitz; A. Rokach

Buch | Softcover

2014 | Springer

ISBN: 9789401770767

53,⁴⁹ € (inkl. MwSt)

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Food Industry and the Environment

Practical Issues and Cost Implications

von J. M. Dalzall

Buch | Softcover

2013 | Springer-Verlag New York Inc.

ISBN: 9781461358725

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Computerized Food Processing Operations

von Arthur A. Teixeira; Charles F. Shoemaker

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358473

53,⁴⁹ € (inkl. MwSt)

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Technology of Reduced-Additive Foods

von Jim Smith

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358817

53,⁴⁹ € (inkl. MwSt)

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Protein Structure-Function Relationships in Foods

von Rickey Y. Yada; R.L. Jackman

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461361473

53,⁴⁹ € (inkl. MwSt)

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Fundamentals of Food Process Engineering

von R. T. Toledo

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461570578

53,⁴⁹ € (inkl. MwSt)

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Thickening and Gelling Agents for Food

von A. Imeson

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461365778

90,⁹⁴ € (inkl. MwSt)

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Sensorik

Methodensammlung der Mitteleuropäischen Brautechnischen Analysenkommission

Buch | Hardcover

2013 | Auflage: 1 | MEBAK

ISBN: 9783980581486

80,²⁵ € (inkl. MwSt)

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Fermented Meats

von Geoffrey Campbell-Platt

Buch | Softcover

2013 | Springer-Verlag New York Inc.

ISBN: 9781461359043

90,⁹⁴ € (inkl. MwSt)

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Food Composition and Analysis

von Leonard W. Aurand

Buch | Softcover

2012 | Springer

ISBN: 9789401574006

53,⁴⁹ € (inkl. MwSt)

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