Food Color and Appearance
Seiten
2010
|
2nd ed. 1999. Softcover reprint of the original 2nd ed. 1999
Springer-Verlag New York Inc.
978-1-4419-5193-9 (ISBN)
Springer-Verlag New York Inc.
978-1-4419-5193-9 (ISBN)
This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. The new edition has been thoroughly updated, and includes new material on information transfer theory covering all sectors of the industry.
Food Color And Appearance In Perspective. Appearance of Objects and Scenes: The Information Transfer Process. Light and Its Interaction with Food Materials. Vision. Sensory Assessment of Appearance. Methodology. Appearance Scales. Appearance Profile Analysis. Instrumental Specification. Color Specification of Foods. Measurement of Other Appearance Properties. Food Color Mechanisms. Index.
| Erscheint lt. Verlag | 7.12.2010 |
|---|---|
| Zusatzinfo | VIII, 610 p. |
| Verlagsort | New York, NY |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 923 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-4419-5193-8 / 1441951938 |
| ISBN-13 | 978-1-4419-5193-9 / 9781441951939 |
| Zustand | Neuware |
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