Food Color and Appearance
Seiten
1999
|
2nd ed. 1999
Aspen Publishers Inc.,U.S. (Verlag)
978-0-8342-1620-4 (ISBN)
Aspen Publishers Inc.,U.S. (Verlag)
978-0-8342-1620-4 (ISBN)
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Describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. Giving an overview of food color and appearance attributes, this book describes the physics and chemistry of vision and color, sensory appearance and profile analysis, color measurement, and the color specification of food.
Food Color And Appearance In Perspective. Appearance of Objects and Scenes: The Information Transfer Process. Light and Its Interaction with Food Materials. Vision. Sensory Assessment of Appearance. Methodology. Appearance Scales. Appearance Profile Analysis. Instrumental Specification. Color Specification of Foods. Measurement of Other Appearance Properties. Food Color Mechanisms. Index.
| Erscheint lt. Verlag | 31.7.1999 |
|---|---|
| Zusatzinfo | biography |
| Verlagsort | Philadelphia |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Gewicht | 1039 g |
| Einbandart | gebunden |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 0-8342-1620-5 / 0834216205 |
| ISBN-13 | 978-0-8342-1620-4 / 9780834216204 |
| Zustand | Neuware |
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