Food Safety and Quality Assurance

Foods of Animal Origin

William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes (Autoren)

Buch | Hardcover

320 Seiten

1996 | 2nd edition
Wiley-Blackwell (Verlag)
978-0-8138-0714-0 (ISBN)

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Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

William T. Hubbert and Harry V. Hagstad are the authors of Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition, published by Wiley.

1. Veterinary Medicine and Food Safety; 2. Food Production Technology: The Food Chain; 3. Foodborne Disease; 4. Consumer Protection; Index.

Erscheint lt. Verlag	1.5.1996
Verlagsort	Hoboken
Sprache	englisch
Maße	162 x 240 mm
Gewicht	624 g
Themenwelt	Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung
	Technik ► Lebensmitteltechnologie
	Veterinärmedizin
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	0-8138-0714-X / 081380714X
ISBN-13	978-0-8138-0714-0 / 9780813807140
Zustand	Neuware