The Importance of Packaging Design for the Chemistry of Food Products
Seiten
2014
|
2014
Springer International Publishing (Verlag)
978-3-319-08451-0 (ISBN)
Springer International Publishing (Verlag)
978-3-319-08451-0 (ISBN)
This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a series of possibilities, taking into account economical and commercial influences or limitations in the production and processing chain and the chemical interactions that can arise between the food containers and the contained edible material. This Brief highlights how the different requirements can be combined, while avoiding dangerous food risks originating from the chemical interaction between the container and the product. Different designs are critically analysed with relation to the effect on contained foods. The influences and resulting consequences of different possible food packaging designs are highlighted and discussed in selected case studies for some every-day products (like potato chips).
Introduction: The Production of Packaging Materials.- Packaging and Food: A Complex Combination.- The Instrumental Role of Food Packaging.- Packaging, a Communicative Medium.- Packaging and Quality.
Erscheint lt. Verlag | 25.7.2014 |
---|---|
Reihe/Serie | Chemistry of Foods | SpringerBriefs in Molecular Science |
Zusatzinfo | VI, 119 p. 14 illus., 6 illus. in color. |
Verlagsort | Cham |
Sprache | englisch |
Maße | 155 x 235 mm |
Gewicht | 207 g |
Themenwelt | Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung |
Naturwissenschaften ► Chemie ► Technische Chemie | |
Technik ► Lebensmitteltechnologie | |
Technik ► Maschinenbau | |
Schlagworte | Chemical Food Packaging Design • Chemical Interactions of Food and Packaging • Food Packaging Materials • Food Packaging Typologies • Production of Packaging Materials |
ISBN-10 | 3-319-08451-8 / 3319084518 |
ISBN-13 | 978-3-319-08451-0 / 9783319084510 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
das Manual zur psychologischen Gesundheitsförderung
Buch | Hardcover (2023)
Springer Berlin (Verlag)
39,99 €
Lehrbuch zur berufsspezifischen Ausbildung
Buch | Softcover (2021)
Kohlhammer (Verlag)
46,00 €
Wissenschaftlich basierte Empfehlungen, Tipps und Ernährungspläne für …
Buch (2022)
Thieme (Verlag)
51,00 €