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Lebensmitteltechnologie

Canned Citrus Processing
Techniques, Equipment, and Food Safety
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128047026
71,95 € (inkl. MwSt)
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Experimental Glycoscience
Glycobiology
von Sumihiro Hase; Yukishige Ito; Toshisuke Kawasaki;..
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2009 | Springer Japan
ISBN: 9784431779223
96,29 € (inkl. MwSt)
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Principles of Food Sanitation
von Robert B. Gravani; Norman G. Marriott
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2006 | Auflage: 5 | Springer New York
ISBN: 9780387250854
65,44 € (inkl. MwSt)
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Global Food Security Governance
Civil society engagement in the reformed Committee on World Food Security
von Jessica Duncan
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2015 | Taylor and Francis
ISBN: 9781317623199
60,27 € (inkl. MwSt)
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Health of HIV Infected People
Food, Nutrition and Lifestyle with Antiretroviral Drugs
von Ronald Ross Watson
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128011430
85,95 € (inkl. MwSt)
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Milk and Milk Products
Technology, chemistry and microbiology
von Alan H. Varnam
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2012 | Springer US
ISBN: 9781461518136
99,90 € (inkl. MwSt)
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Food Science
Fifth Edition
von Joseph H. Hotchkiss; Norman N. Potter
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2012 | Springer US
ISBN: 9781461549857
63,22 € (inkl. MwSt)
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Food Composition Data
Production, Management and Use
von H. Greenfield
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2013 | Springer US
ISBN: 9781461535447
56,54 € (inkl. MwSt)
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Political Ecologies of Meat
von Jody (Clark University) Emel; Harvey Neo
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2015 | Taylor and Francis
ISBN: 9781317816409
60,28 € (inkl. MwSt)
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Dietary Fiber
Chemistry, Physiology, and Health Effects
von James W. Anderson; Charles T. Bonfield; David..
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2012 | Springer US
ISBN: 9781461305194
56,89 € (inkl. MwSt)
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Quality Management
Essential Planning for Breweries
von Mary Pellettieri
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2015 | Brewers Publications
ISBN: 9781938469206
87,30 € (inkl. MwSt)
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Potato and Sweetpotato in Africa
Transforming the Value Chains for Food and Nutrition Security
von Jan Low; Moses Nyongesa; Monica Parker; Sara Quinn
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2015 | CABI
ISBN: 9781789245103
84,99 € (inkl. MwSt)
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Sensory Evaluation of Food
Principles and Practices
von Hildegarde Heymann; Harry T. Lawless
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2013 | Springer US
ISBN: 9781441974525
96,67 € (inkl. MwSt)
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von G. G. Birch; N. Blakebrough; K. J. Parker
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2012 | Springer Netherlands
ISBN: 9789401167406
56,52 € (inkl. MwSt)
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Food Security Governance
Empowering Communities, Regulating Corporations
von Nora McKeon
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2014 | Taylor and Francis
ISBN: 9781134695683
50,24 € (inkl. MwSt)
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Micronutrients Volume 3B
von Roslyn B. Alfin-Slater; David Kritchevsky
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2012 | Springer US
ISBN: 9781461572169
56,86 € (inkl. MwSt)
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Growing Livelihoods
Local Food Systems and Community Development
von Rhonda Phillips; Chris Wharton
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2015 | Taylor and Francis
ISBN: 9781317421603
60,72 € (inkl. MwSt)
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Safe or Not Safe
Deciding What Risks to Accept in Our Environment and Food
von Paul Pechan; Ingemar Pongratz; Ortwin Renn; Allan..
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2011 | Springer New York
ISBN: 9781441978684
96,29 € (inkl. MwSt)
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Novel Technologies in Food Science
Their Impact on Products, Consumer Trends and the Environment
von Anna McElhatton; Paulo Jose do Amaral Sobral
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2011 | Springer New York
ISBN: 9781441978806
96,29 € (inkl. MwSt)
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Sensory Evaluation
A Practical Handbook
von Tracey Hollowood; Joanne Hort; Sarah E. Kemp
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2009 | Auflage: 1 | Wiley
ISBN: 9781444322637
82,99 € (inkl. MwSt)
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