Ergebnisse zu
Lebensmitteltechnologie

Growing Livelihoods
Local Food Systems and Community Development
von Rhonda Phillips; Chris Wharton
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2015 | Taylor and Francis
ISBN: 9781317421603
61,02 € (inkl. MwSt)
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Principles of Food Sanitation
von Robert B. Gravani; Norman G. Marriott
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2006 | Auflage: 5 | Springer New York
ISBN: 9780387250854
65,44 € (inkl. MwSt)
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Sensory Evaluation of Food
Principles and Practices
von Hildegarde Heymann; Harry T. Lawless
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2013 | Springer US
ISBN: 9781441974525
96,79 € (inkl. MwSt)
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Quality Management
Essential Planning for Breweries
von Mary Pellettieri
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2015 | Brewers Publications
ISBN: 9781938469206
87,35 € (inkl. MwSt)
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Dietary Fiber
Chemistry, Physiology, and Health Effects
von James W. Anderson; Charles T. Bonfield; David..
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2012 | Springer US
ISBN: 9781461305194
56,89 € (inkl. MwSt)
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Food Composition Data
Production, Management and Use
von H. Greenfield
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2013 | Springer US
ISBN: 9781461535447
56,87 € (inkl. MwSt)
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Novel Technologies in Food Science
Their Impact on Products, Consumer Trends and the Environment
von Anna McElhatton; Paulo Jose do Amaral Sobral
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2011 | Springer New York
ISBN: 9781441978806
96,29 € (inkl. MwSt)
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Safe or Not Safe
Deciding What Risks to Accept in Our Environment and Food
von Paul Pechan; Ingemar Pongratz; Ortwin Renn; Allan..
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2011 | Springer New York
ISBN: 9781441978684
96,29 € (inkl. MwSt)
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Sustainable Food Systems
Building a New Paradigm
von Terry Marsden; Adrian Morley
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2014 | Taylor and Francis
ISBN: 9781136185427
60,59 € (inkl. MwSt)
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Sustainable Food Systems
Building a New Paradigm
von Terry Marsden; Adrian Morley
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2014 | Taylor and Francis
ISBN: 9781136185410
61,03 € (inkl. MwSt)
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Sensory Evaluation
A Practical Handbook
von Tracey Hollowood; Joanne Hort; Sarah E. Kemp
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2009 | Auflage: 1 | Wiley
ISBN: 9781444322637
82,99 € (inkl. MwSt)
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Science of Food
von P. M. Gaman; K. B. Sherrington
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2010 | Taylor and Francis
ISBN: 9781136367281
58,17 € (inkl. MwSt)
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Antimicrobial Resistance and Food Safety
Methods and Techniques
von Chin-Yi Chen; Charlene R. Jackson; Xianghe Yan
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128013373
92,95 € (inkl. MwSt)
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Foods of Plant Origin
Production, Technology, and Human Nutrition
von S.S. Deshpande; D.K. Salunkhe
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2012 | Springer US
ISBN: 9781461520399
57,21 € (inkl. MwSt)
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Physical-Chemical Properties of Foods
New Tools for Prediction
von Andre Lebert; Malik Melas; Aichatou Musavu Ndob
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780081008065
57,95 € (inkl. MwSt)
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Citrus Processing
Quality Control and Technology
von Dan A. Kimball
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2012 | Springer Netherlands
ISBN: 9789401137003
56,84 € (inkl. MwSt)
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Wine Tasting
A Professional Handbook
von Ronald S. Jackson
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2016 | Auflage: 3 | Elsevier Science
ISBN: 9780128018262
71,95 € (inkl. MwSt)
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Vitamins
Fundamental Aspects in Nutrition and Health
von Gerald F. Combs Jr.; James P. McClung
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2016 | Auflage: 5 | Elsevier Science
ISBN: 9780128029831
89,95 € (inkl. MwSt)
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