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Lebensmitteltechnologie

Growing Livelihoods
Local Food Systems and Community Development
von Rhonda Phillips; Chris Wharton
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2015 | Taylor and Francis
ISBN: 9781317421610
60,72 € (inkl. MwSt)
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Theory, Tactics and Techniques
von Alistair Harkness
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2020 | Taylor and Francis
ISBN: 9780429862809
50,25 € (inkl. MwSt)
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Wine Quality
Tasting and Selection
von Keith Grainger
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2009 | Auflage: 1 | Wiley
ISBN: 9781444301694
79,99 € (inkl. MwSt)
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Sensory Evaluation
A Practical Handbook
von Tracey Hollowood; Joanne Hort; Sarah E. Kemp
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2011 | Auflage: 1 | Wiley
ISBN: 9781444360516
82,99 € (inkl. MwSt)
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Botanicals
Methods and Techniques for Quality & Authenticity
von Khalid Mahmood; Kurt Reynertson
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2015 | CRC Press
ISBN: 9781466598423
78,40 € (inkl. MwSt)
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Food Utopias
Reimagining citizenship, ethics and community
von USA) Carolan Michael (Colorado State University; New..
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2015 | Taylor and Francis
ISBN: 9781317657729
60,69 € (inkl. MwSt)
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Community Seed Banks
Origins, Evolution and Prospects
von Pitambar Shrestha; India) Sthapit New Delhi Bhuwon..
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2015 | Taylor and Francis
ISBN: 9781134608607
58,29 € (inkl. MwSt)
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Cities and Agriculture
Developing Resilient Urban Food Systems
von Sri Lanka) Drechsel Pay (International Water..
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2015 | Taylor and Francis
ISBN: 9781317506621
55,66 € (inkl. MwSt)
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Canola and Rapeseed
Production, Chemistry, Nutrition and Processing Technology
von Fereidoon Shahidi
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2012 | Springer US
ISBN: 9781461539124
57,10 € (inkl. MwSt)
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Cellular and Molecular Modes of Action
von V.R. Jr. Dowell; A.E. Pohland; J.L. Richard
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2012 | Springer US
ISBN: 9781461306634
56,66 € (inkl. MwSt)
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Technology of Breadmaking
von Stanley P. Cauvain; Linda S. Young
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2013 | Springer US
ISBN: 9781475766875
90,99 € (inkl. MwSt)
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von Charles Alais
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2012 | Springer US
ISBN: 9781461521198
93,72 € (inkl. MwSt)
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von Frank Lee
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2012 | Springer Netherlands
ISBN: 9789401173766
56,59 € (inkl. MwSt)
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von George J. Flick; Roy E. Martin
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2012 | Springer US
ISBN: 9781461520412
56,92 € (inkl. MwSt)
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von A.D. Hocking; John I. Pitt
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2012 | Springer US
ISBN: 9781461563914
90,47 € (inkl. MwSt)
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von T. R. Dutson; A. M. Pearson
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2013 | Springer Netherlands
ISBN: 9789401179331
56,14 € (inkl. MwSt)
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Cities and Agriculture
Developing Resilient Urban Food Systems
von Sri Lanka) Drechsel Pay (International Water..
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2015 | Taylor and Francis
ISBN: 9781317506614
55,66 € (inkl. MwSt)
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Essentials of Food Science
von Elizabeth W. Christian; Vickie A. Vaclavik
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2007 | Auflage: 3 | Springer New York
ISBN: 9780387699400
59,87 € (inkl. MwSt)
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The Race for Africa's Rich Farmland
von Fassil Demissie
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2017 | Taylor and Francis
ISBN: 9781317543381
60,89 € (inkl. MwSt)
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Food Microbiology
In Human Health and Disease
von PhD MD Nancy FACP FIDSA Khardori
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2016 | CRC Press
ISBN: 9781498708791
57,42 € (inkl. MwSt)
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Micro-Organisms in Foods
Microbial Ecology of Food Commodities
von International Commission On Microbiological..
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2012 | Springer US
ISBN: 9781461553076
90,49 € (inkl. MwSt)
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