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Lebensmitteltechnologie

Embedding Sustainability into the DNA of Food Processing and other Businesses
von Brett Wills
Buch | Softcover
2016 | Wiley-Blackwell
ISBN: 9781118978153
68,43 (inkl. MwSt)
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  • Versand in 10-15 Tagen
A Review of Structure, Mechanism, and Detection
von Christopher J. Silva; David L. Brandon; Craig B...
Buch | Hardcover
2017 | Auflage: 1 | Springer International Publishing
ISBN: 9783319505794
106,99 (inkl. MwSt)
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  • Versand in 10-14 Tagen
An Evidence-Based Approach
von Victor R Preedy; Ronald Ross Watson
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128186497
169,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Improving Quality
von Stanley P. Cauvain
Buch | Softcover
2020 | Woodhead Publishing Ltd
ISBN: 9780081025192
329,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Compassionate Eating in a Time of Climate Change
von Tracey Harris; Terry Gibbs
Buch | Hardcover
2023 | Polity Press
ISBN: 9781509554010
68,55 (inkl. MwSt)
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Sources, Preparation, and Nutritional and Therapeutic Aspects
von Abdalbasit Mariod
Buch | Hardcover
2023 | Cambridge Scholars Publishing
ISBN: 9781527593138
104,70 (inkl. MwSt)
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Eating, Empathy, and the Future of Meat
von Rob Percival
Buch | Hardcover
2022 | Pegasus Books
ISBN: 9781643138732
27,75 (inkl. MwSt)
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  • Versand in 10-20 Tagen