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Lebensmitteltechnologie

Food Bank Nations
Poverty, Corporate Charity and the Right to Food
von Graham Riches
Buch | Softcover
2018 | Routledge
ISBN: 9781138739758
46,10 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Nanomaterials for Food Packaging
Materials, Processing Technologies, and Safety Issues
von Miguel Angelo Parente Ribei Cerqueira; Jose Maria..
Buch | Softcover
2018 | Elsevier - Health Sciences..
ISBN: 9780323512718
175,80 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Hefen
Fermentationsleistung und Verderbspotenzial
von Dr. Birgit Fiedler
Buch | Softcover
2017 | Auflage: 2 | Behr's GmbH
ISBN: 9783954684922
63,67 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Proteins, Pathologies and Politics
Dietary Innovation and Disease from the Nineteenth Century
von Professor David Gentilcore; Dr Matthew Smith
Buch | Hardcover
2018 | Bloomsbury Academic
ISBN: 9781350056862
137,15 € (inkl. MwSt)
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Type 2 Diabetes
Cardiovascular and Related Complications and Evidence-Based Complementary Treatments
von Robert Fried; Richard M. Carlton
Buch | Hardcover
2018 | CRC Press
ISBN: 9781138580589
219,95 € (inkl. MwSt)
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Oxidative Stress and Dietary Antioxidants
von Victor R Preedy
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128157763
169,95 € (inkl. MwSt)
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Communication and the Paths to Food Justice
von Marianne Legreco; Niesha Douglas
Buch | Softcover
2021 | University of California Press
ISBN: 9780520314245
31,15 € (inkl. MwSt)
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