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Lebensmitteltechnologie

Food Safety Management
Implementing a Food Safety Program in a Food Retail Business
von Hal King
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2013 | Springer New York
ISBN: 9781461462057
69,54 € (inkl. MwSt)
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Genetically Modified Planet
Environmental Impacts of Genetically Engineered Plants
von C. Neal Stewart Jr.
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2004 | Oxford University Press
ISBN: 9780199882700
63,23 € (inkl. MwSt)
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Residue Reviews
Residues of Pesticides and Other Contaminants in the Total Environment
von Francis A. Gunther; Jane Davies Gunther
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2012 | Springer New York
ISBN: 9781461261858
56,87 € (inkl. MwSt)
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Global Foodscapes
Oppression and resistance in the life of food
von Alistair Fraser
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2016 | Taylor and Francis
ISBN: 9781317274865
50,50 € (inkl. MwSt)
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Australian Native Plants
Cultivation and Uses in the Health and Food Industries
von Fazal Sultanbawa; Queensland St. Lucia Yasmina..
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2017 | CRC Press
ISBN: 9781482257151
58,14 € (inkl. MwSt)
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Residue Reviews
Residues of Pesticides and Other Contaminants in the Total Environment
von Francis A. Gunther; Jane Davies Gunther
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2012 | Springer New York
ISBN: 9781461259107
56,72 € (inkl. MwSt)
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Chemical and Bioprocess Engineering
Fundamental Concepts for First-Year Students
von Sudhir K. Sastry; Ricardo Simpson
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2013 | Springer New York
ISBN: 9781461491262
63,26 € (inkl. MwSt)
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Composition and Processing
von Rui M. S. da Cruz; Maria M. C. Vieira
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2017 | CRC Press
ISBN: 9781315352244
58,10 € (inkl. MwSt)
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From Traditional Knowledge to Innovative Applications
von Luis A. Nero; Ana Lucia Barretto Penna; Brazil)..
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2017 | CRC Press
ISBN: 9781315352435
58,19 € (inkl. MwSt)
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Urban Food Planning
Seeds of Transition in the Global North
von Rositsa T. Ilieva
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2016 | Taylor and Francis
ISBN: 9781317331704
55,49 € (inkl. MwSt)
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Health Aspects
von Croatia) Zdolec Nevijo (University of Zagreb
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2017 | CRC Press
ISBN: 9781498733052
58,22 € (inkl. MwSt)
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Norovirus
Features, Detection, and Prevention of Foodborne Disease
von Martin C.W. Chan; Paul K S Chan; Hoi Shan Kwan
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128041949
57,95 € (inkl. MwSt)
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Food Safety in the 21st Century
Public Health Perspective
von Puja Dudeja; Rajul K Gupta; Amarjeet Singh Minhas
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128018460
85,95 € (inkl. MwSt)
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The Glycemic Index
Applications in Practice
von Cyprus) Philippou Elena (University of Nicosia
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2016 | CRC Press
ISBN: 9781498703673
58,29 € (inkl. MwSt)
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Food System Sustainability
Insights From duALIne
von Nicolas Bricas; Catherine Esnouf; Marie Russel
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2013 | Auflage: 1 | Cambridge University Press
ISBN: 9781107070370
85,91 € (inkl. MwSt)
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Handbook of Flavor Characterization
Sensory Analysis, Chemistry, and Physiology
von Kathryn D. Deibler; Jeannine Delwiche
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2003 | Auflage: 1 | CRC Press
ISBN: 9780203912812
78,29 € (inkl. MwSt)
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Australian Native Plants
Cultivation and Uses in the Health and Food Industries
von Fazal Sultanbawa; Queensland St. Lucia Yasmina..
eBook Download (EPUB)
2017 | CRC Press
ISBN: 9781315355122
58,38 € (inkl. MwSt)
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Chemistry of Food
von Jan Velisek
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2013 | Auflage: 1 | Wiley
ISBN: 9781118384961
68,99 € (inkl. MwSt)
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HACCP
von Sara E. Mortimore; Carol A. Wallace
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2008 | Auflage: 1 | Wiley
ISBN: 9780470999561
70,99 € (inkl. MwSt)
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