Ergebnisse zu
Lebensmitteltechnologie

Food Biopreservation
von Maria Jose Grande Burgos; Antonio Galvez; Rosario..
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2014 | Springer New York
ISBN: 9781493920297
53,49 € (inkl. MwSt)
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Molecular Basis of Nutrition and Aging
A Volume in the Molecular Nutrition Series
von Marco Malavolta; Eugenio Mocchegiani
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128018279
92,95 € (inkl. MwSt)
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Food Systems Governance
Challenges for justice, equality and human rights
von Amanda Kennedy; Jonathan Liljeblad
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2016 | Taylor and Francis
ISBN: 9781317380726
55,66 € (inkl. MwSt)
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Global Foodscapes
Oppression and resistance in the life of food
von Alistair Fraser
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2016 | Taylor and Francis
ISBN: 9781317274858
50,60 € (inkl. MwSt)
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Feeding Cities
Improving local food access, security, and resilience
von Christopher Bosso
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2016 | Taylor and Francis
ISBN: 9781317237129
55,64 € (inkl. MwSt)
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Food Consumption in the City
Practices and patterns in urban Asia and the Pacific
von Suren Erkman; Marlyne Sahakian; Czarina Saloma
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2016 | Taylor and Francis
ISBN: 9781317310501
55,73 € (inkl. MwSt)
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Food Fears
From Industrial to Sustainable Food Systems
von Alison Blay-Palmer
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2016 | Taylor and Francis
ISBN: 9781317134374
68,51 € (inkl. MwSt)
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Cold Plasma in Food and Agriculture
Fundamentals and Applications
von PJ Cullen; NN Misra; Oliver Schluter
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128014899
92,95 € (inkl. MwSt)
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Food Supply Chain Management
von Michael A. Bourlakis; Paul W. H. Weightman
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2008 | Auflage: 1 | Wiley
ISBN: 9780470995549
74,99 € (inkl. MwSt)
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Oil for Food
The Global Food Crisis and the Middle East
von Eckart Woertz
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2013 | OUP Oxford
ISBN: 9780191634338
55,81 € (inkl. MwSt)
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Residue Reviews
Residues of Pesticides and Other Contaminants in the Total Environment
von Francis A. Gunther; Jane Davies Gunther
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2012 | Springer New York
ISBN: 9781461260967
90,38 € (inkl. MwSt)
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Food Transgressions
Making Sense of Contemporary Food Politics
von Michael K. Goodman; Colin Sage
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2016 | Taylor and Francis
ISBN: 9781317134220
63,17 € (inkl. MwSt)
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Food Fears
From Industrial to Sustainable Food Systems
von Alison Blay-Palmer
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2016 | Taylor and Francis
ISBN: 9781317134381
67,97 € (inkl. MwSt)
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Wheat Flour
von William A Atwell; Sean Finnie
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128123669
57,50 € (inkl. MwSt)
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Physical Chemistry of Foods
von The Netherlands) Walstra Pieter (Wageningen..
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2002 | Auflage: 1 | CRC Press
ISBN: 9780203910436
94,95 € (inkl. MwSt)
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Thyme
The Genus Thymus
von Francisco Saez; Elisabeth Stahl-Biskup
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2002 | CRC Press
ISBN: 9780203216859
77,87 € (inkl. MwSt)
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Food Quality Assurance
Principles and Practices
von Inteaz Alli
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2003 | Auflage: 1 | CRC Press
ISBN: 9780203484883
62,93 € (inkl. MwSt)
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