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Lebensmitteltechnologie

The Politics of Heritage Vegetables, Fruit and Seeds in Britain
von Abigail Wincott
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2020 | Taylor and Francis
ISBN: 9781351402866
50,97 € (inkl. MwSt)
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NMR and MRI of Gels
von Yves De Deene
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2020 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788019200
239,99 € (inkl. MwSt)
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Chemistry, Nutrition, and Biotechnology, Fourth Edition
von Casimir C. Akoh
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2017 | CRC Press
ISBN: 9781351647908
305,93 € (inkl. MwSt)
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Near-Infrared Spectroscopy
Theory, Spectral Analysis, Instrumentation, and Applications
von Yukihiro Ozaki; Christian Huck; Satoru Tsuchikawa;..
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2020 | Springer Singapore
ISBN: 9789811586484
90,94 € (inkl. MwSt)
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Microbial Interventions and Molecular Advancements
von Natalia Cruz-Martins; Saher Islam; Jeyabalan..
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2023 | Apple Academic Press
ISBN: 9781000575804
157,26 € (inkl. MwSt)
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Processing, Properties, and Applications
von Shakeel Ahmed; Aisverya Soundararajan
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2020 | Jenny Stanford Publishing
ISBN: 9781000093100
148,97 € (inkl. MwSt)
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Cold Pressed Oils
Green Technology, Bioactive Compounds, Functionality, and Applications
von Mohamed Fawzy Ramadan
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128181898
131,00 € (inkl. MwSt)
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Properties, Functionality and Applications
von Sneh Punia
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2020 | CRC Press
ISBN: 9781000045123
231,63 € (inkl. MwSt)
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Nutritional Health
Strategies for Disease Prevention
von Norman J. Temple; Ted Wilson; David R. Jr. Jacobs
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2012 | Auflage: 3 | Humana Press
ISBN: 9781617798948
181,89 € (inkl. MwSt)
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